Ingredients. Then add a bit of cinnamon. Once you hit 300 degrees on your candy thermometer then you can add 5-10 drops of cinnamon, vanilla, lemon ect if you'd like! With only 3 ingredients and no complicated equipment required, these easy DIY candies are naturally sweetened and delicious. Every thing came out well. This is a very old recipe. My son's eyes lit up when he tried my homemade honey candy recipe! We only recommend products and services we wholeheartedly endorse. You can order here: https://www.savoryspiceshop.com/extracts/cinnoil.html. firstly, in a large vessel dissolve 1 cup sugar and ¼ cup water. When I pulled them out again, they had changed a bit in appearance. The candy mixture stays hot for a good bit but it cools the longer you keep the pan off the burner. Can you use other types of vinegar for this recipe? You’re so sweet . If using candy thermometer, insert in and continue to stir the honey until it has reached a temperature of 300 degrees. You just have to have a steady hand and if you over pour these a little it’s no biggie! Reduce heat so that the ingredients are still boiling, but not scorching. You can put the sucker sticks in now or after you pour. The hard crack range results in candy that keeps its defined edges better. Different types of candies and other sweets require different temperatures. Do not use the clear plastic type of molds generally used for chocolates, those cannot handle boiling hot liquid! https://www.savoryspiceshop.com/extracts/cinnoil.html, 1/3 Cup Honey (Beeyond the Hive preferably! I am trying to make a hard candy with honey. Knowing if your thermometer is off is important when making candy so make a note of the temperature difference and keep that in mind when using the thermometer. Is there a difference? <3. My family has always done hot toddies or virgin hot toddies for the kids and I was thinking this could work as well. I love that fact that they have only three ingredients. This field is for validation purposes and should be left unchanged. Do this by boiling water and seeing what the temperature is. Add sugar to a small saucepan. I apologize for my delayed response. These look yummy. Your goal is to incorporate as much air as you can into the honey to make it into taffy. Carefully add the cashew butter, cinnamon, and vanilla and stir well. Since I didn’t have time to take photos of them right then, I popped them back into the freezer until I had the time. Fill a large bowl with ice … My granddaughters can’t have anything with fruit in it. You can adjust this to your liking plus I am anxious to try other ideas like vanilla or lemon. These candies are really cool. Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Measure your ingredients into the sauce pan, stir and heat until boiling. Check the temperature with a candy thermometer. If you choose to forgo the molds just pour little circles on your parchment paper then put your sucker stick in the middle. However, she loved the nut butter version. Indulge your sweet tooth with any of these 12 delicious homemade When I have made hard candy in the past it has always been taken to 300F. I buy all my spices and oils from Savory Spice Shop because they are amazing and of course they carry our honey! If you use a thermometer like this, be sure to check it for accuracy! Add 5 pounds of sugar (you will need to mix it in with a spoon). Step two. While this version of honey candy is crunchier to start with, it will end up more chewy as you chew on it. My son’s eyes lit up when he tried a piece. This mixture is thicker so you'll need to work quickly to get it into molds. Then enjoy! Just a minute or two then you can start pouring in your molds! You’ll also need a heavy-bottomed sauce pan that’s big enough to keep the boiling honey contained. They were still in the lovely shapes of the molds, but with softer, less defined edges. God bless you and yours… <3, Only 3 ingredients!! Candy making can be complicated but this simple honey candy recipe just takes a few simple kitchen tools. Stir them together until the sugar is dissolved. She loves learning, teaching, cooking, photography, crocheting, reading, and riding the Harley with her wonderful, hard-working hubby. Welcome to The Honey Girl blog, where you’ll find a little something sweet for all you honey lovers out there! 7 ingredients. Auyverda is against heating honey can you use maple syrup instead. … Our Bible-based cooking program is for Christian families who know they should eat healthier but don’t know where to start… you can still “eat what you want to eat” like cinnamon rolls and cookies, bread and butter, and meat and potatoes… except it’s all healthy by God’s design… without spending hours in the kitchen! Your candy thermometer should be marked with the various stages, but if you have a digital thermometer or dial type that isn’t marked, here are the stages you need to know when making candy (in degrees Fahrenheit). And I need a little bit bigger pot and just a saucepan. It’s all up to you! 291. Will you try this honey candy recipe? 1/3 cup Honey. Ready To Stop Feeling Like You're Letting God And Your Family Down? Your email address will not be published. THANK YOU! You certainly can do that! It will be very thick and quite cloudy until it comes to Cover with Cling wrap. What kind of honey do you need to use to make the honey candies? Thanks for sharing the link to my post about maple candy, Tammy! Of course, you’ll need measuring utensils. With only 3 ingredients and no complicated equipment required, these easy honey candies are naturally sweetened and delicious. Is it possible to use this recipe and add lemon zest or juice and a bit of cinnamon for a sore throat? For nuts and most seeds, it’s always best if they’re soaked and dehydrated first. I didn’t want it to taste too spicy so I only added a couple of drops. Place in the refrigerator or freezer. It takes some time for the honey mixture to get to the proper temperature (around 20 minutes for me). Once your mixture hits 300 degrees it is time to pour. It’s easier to form the circles as the honey cools but if it cools too much, it hardens and may need to be reheated. They are also a bit chewier once you start chewing on them. Recipe by Free Printables, Binders, Planners & Saving Money w/ Sarah Titus. You’ll want to store these candies in a single layer or layered between parchment paper sheets, in an airtight container in the fridge or freezer. It starts smelling burned by 240 degrees. Also, both versions are very sticky! ), Herbal Fertility Tea (with 5 pre-conception, fertility-enhancing herbs! In our Bible-based cooking program, you can still feed your family what they want to eat ...yet we'll show you how to easily make it all healthy! At that point it's spread on waxed paper. Thankfully, we rarely get sore throats so I haven't had the chance to test that theory. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The receipe and method I used as follows. Freeze or refrigerate until cold and hardened. Keep an eye on the thermometer, or start water testing the mixture after around 15 minutes. Old-Fashioned Lollipops Recipe: How to Make It | Taste of Home Bring the mixture to a boil over medium heat, stirring gently with a silicone spatula until sugar is dissolved. Not only are they a fun treat, they are also perfect for a sore throat! To store, wrap each piece with parchment paper strips or layer on sheets of parchment paper, without the candies touching, in an air tight container. You want to get the honey candy mixture to at least 275 degrees Fahrenheit. Place microwave safe bowl in microwave on … Pour honey into mold and let cool at room temperature. Add the sugar, water and honey to a pan. If the honey turns and stays hard (like a hard candy) then you are good to go. They satiated gooey. Turn the heat down a bit so you don’t scorch the honey. Want 11 easy snack recipes for kids? If the mixture becomes too cooled and thick, gently warm it on the stove again until the mixture is more liquid and easy to handle. Remove from heat, then carefully add the vanilla (and nut butter and cinnamon, if using). For gift-giving, I recommend wrapping the pieces individually with parchment paper. Funny you should ask about using maple syrup instead. I have creamed honey– will that work? Gently stir your flavor once you've added it. I hope this helps and I hope you enjoy. If so, join our list so you get new posts directly in your inbox. I love cashew butter but feel free to use any nut butter of your choice. If left at room temperature, they may start to melt somewhat if you did not get to the hard crack temperature range. What handmade gifts do you love to give and receive? Dawn is a wife, homeschooling mom, and grandma who blogs at Oh Sweet Mercy. Line two large baking sheets with parchment paper or Silpat baking mats. What if you made candy from healthy, natural sweeteners? They are handy to have around whether you have a cough or just need a little something sweet throughout the day. ), 6 Essential Oils For Candida (+ Oral Thrush Mouthwash Recipe! I think I can do it , Tanya go for it!! We love working with other Christian families who love good food and want to eat according to God’s design…. Here’s a few suggestions on additional ingredients to add to your delicious candy. Bring the honey to a boil over medium high heat. If it’s a non-digital thermometer, it will have markings for the different stages, such as soft ball, firm ball, and hard crack stage. 1 cup (235 ml) of fresh fruit juice, or fruit puree (flavor of your choice) ¼ cup (60 ml) of cold water; Click here to download now... they're FREE! Adjust the heat lower if needed and let boil until honey reaches 300 degrees F (hard crack stage.) The hint of cinnamon just really makes it lovely! Hi Sara, Here's a super simple & yummy lemon & honey lollipop recipe on how to make homemade suckers for kids! They were delicious. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). It is fun and they are favored in our house. Weed gummies are even easier to make than lollipops. Hey honey lovers! My kids are no different than most, they enjoy sweet treats. I tried using several recipes similar to yours but each time my lollipops tasted burned. It’s such a comfort to know that I can easily make healthy candy for them. They taste awesome. Also, it’s possible for the candy to become very dark while cooking, especially if you cook it over too high of heat. You can pretty much do things the same, but I will provide you with a link to her post because her pouring methods are a bit different and if you have children, could be a fun project. So simple yet absolutely divine. Otherwise you will over pour your molds like I did in the picture! The nut butter candies hold their shapes better, but will still lose a bit of definition on the edges if not stored in the fridge or freezer. The spoon-like utensil was also perfect for spooning the mixture into molds. This is truly what our honey house smells like when we extract honey. I bought all of my molds on Amazon. The boiling honey mixture is, well, boiling hot! Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight. Mine didn’t Harden either. It bubbles and foams quite a bit. If left out at room temperature for a long period, they are not as crunchy and more like a taffy or caramel. It will begin to thicken so if pouring into molds, work fairly quickly. Complete Idiot’s Guide To Fermenting Foods. Blessings to you and yours. Remove from the heat and allow the pan to sit for a couple of minutes to cool slightly. They may even help soothe a sore throat. Carefully pour corn syrup, honey, and 2 tablespoons water on top of … When it hardens, simply break off pieces. 7 ingredients. Condiments. First, gather your utensils and ingredients. Remove from heat and let the bubbles settle down for a minute or two. So here it goes….hope you like it! If I add essential oils to mine, I believe that I will eliminate the vinegar and just add a tsp of butter while it is heating on the stove which will help keep the foam down and then you would add the essential oils once it has been removed from the heat and has had a chance to cool down just a bit. Whether you make this candy to enjoy at home or give as a gift, everyone will love it! My brand new thermometer was 10 degrees off. I totally understand your concerns with the packaged drops today and yes I feel that you could add essential oils to your drops. ), Soaked Granola Recipe (raw & enzyme-rich! Place lemon rinds and mint leaves in each … Remove from heat and move to test phase. You can put the sucker sticks in now or after you pour. Making the Cough Drop Lollipops. I can’t wait to try the recipe. Homemade candies are the BEST in my opinion and they are so easy to make. Can you give me some insight? Put in your thermometer. Pour the honey into a small saucepan and boil over medium-low to medium heat for … Produced by Johnston Honey FarmWebsite by Diggles Creative© document.write(new Date().getFullYear()). Place pan over medium heat until mixture starts to boil. If it is still soft then you need to keep cooking a bit longer. Or just apple cider? Refrigerate or freeze for 30 minutes or until hardened. Once the honey is cool enough to handle generously grease (I used butter) your hands and pick up the mound of honey. Remove from heat, add vanilla, if desired. Join 11,655 families served since 2010! Pour the honey and vinegar into a heavy saucepan. Any insight would be most helpful. You can also wear latex gloves (coated with canola oil) to make … I believe you can buy a little dropper to help your accuracy but of course I was too impatient! Let you candy/suckers harden and cool. I am getting pretty excited for Spring to arrive and hopefully I can stop worrying about the cold or flu season striking my boys. It’s possible that your elevation can affect at what temperature water boils. Pour the honey into a small saucepan and boil over medium-low to medium heat for about 10 minutes or until the temperature on your candy thermometer reads 300 degrees F. The honey will bubble up. Can I use a different vinegar such as white or rice vinegar. I LOVE making homemade candies. There are a couple ways to do this (see below). It can splatter while cooking so keep littles away from the stove. Someone suggested maybe using a double boiler. Make sure to try to make them thick – thin lollipops can cut your mouth. When it cools enough to handle, children pull it, twist it into a braid, cool & cut. You can check out her method here: http://www.theselfsufficienthomeacre.com/2014/02/how-to-make-jack-wax-and-hard-maple-candy.html. Reduce heat to medium, stirring frequently to prevent it from bubbling over, and cook until it reaches the desired temperature range or if doing the cold water test, gets to the stage you desire. The other way is testing a drop of the honey candy mixture in a glass of cold water. Awwww….can you smell it now? Get all of your molds ready to go! I boiled Sugar and water and added honey and boiled upto 147 deg C. The I add Fresh Lemon juice to taste. It’s crunchier and reminds me almost of a butter toffee. Turn these into suckers or hard candies. Reduce heat so that the ingredients are still boiling, but not scorching. It doesn’t taste much like honey, though. Recipe by Free Printables, Binders, Planners & Saving Money w/ Sarah Titus. Required fields are marked *. Pour honey into small saucepan and cook over low heat. If her method of pouring is not what you are looking for, you can certainly use my suggestions as well with the maple syrup. See the cautions below for safety information! For Christian families who know they should eat healthier but don’t know where to start…. Not only are they a fun treat, they are also perfect for a sore throat! Making Basic Lollipops Lightly grease a lollipop mold with cooking spray. Stir until the sugar is dissolved. Stir constantly and bring honey to a boil. Allergy Friendly White Chocolate Peppermint Snowballs, No Bake Chocolate-Covered Raspberry Cookie Bites, Hormone-Balancing Bliss Balls for Seed Cycling, http://www.theselfsufficienthomeacre.com/2014/02/how-to-make-jack-wax-and-hard-maple-candy.html, Homemade Jerky (ground or muscle meat, beef or venison! Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine! The honey and vinegar candy has a fairly strong honey flavor. 3.8k. Oh, and don't substitute anything. Boil the mixture until it's 290 degrees F, or until putting a drop of it in cold water results in a hard bead. Or, simply line a baking sheet or dish with parchment paper to pour in the mixture. Gently roll the stick to make sure each side of the stick is well coated. Click here to download now... they're FREE! This post was featured in 52 No-Junk Candy Recipes. Your house is going to smell amazing! He gave me the thumbs up sign and said it tasted great! Need more tips for cleaning stainless steel cookware? I’m looking for a solution. #AskWardee 111, Why We Steam Kale (and other dark leafy greens), https://www.youtube.com/watch?v=IOcH27DM1dI, 1/3 cup cashew butter or other nut butter. But, if you immediately put your pan and spoon (and especially your candy thermometer) into the soapy water it cleans up very easily! Thanks so much for your comment. Pure sweetness! ), Natural (Soaked) Almond Butter in a Food Processor, What To Buy: The Best & Healthiest Coconut Milk Options #AskWardee 081, What To Do With Over-Fermented Kefir? I make sure not to exceed the 300 degree limit (in fact, I usually stop at 297 degrees) but it’s not helping. What should I do? I have an adorable set of mini silicone scrapers and mixing spoons. Have a cookie sheet ready with parchment paper. I’m Jacy and welcome to my hive! I am on a modified SCD and FODMAPS diet for SIBO treatment and honey is the ONLY sweetener I can have. Periodically dropping a bit of the mixture into cold water will help you determine what stage the candy mixture is in. For this recipe I used a cinnamon essential oil. To avoid a sticky situation, make sure any surface you set the taffy on is thinly coated with cooking spray. Since you’ll be stirring boiling honey, you also need a spoon of some sort. I do recommend one with a longer handle though since hot, boiling honey splatters. What is the purpose of using the vinegar? She also has a small flock of chickens and constantly fights with a pack of shiny, sparkly squirrels. Next, fill your sink with hot, soapy water. Freeze or refrigerate. Fun-shaped silicone molds are great for this honey candy recipe. Optional: food coloring https://foodinjars.com/recipe/how-to-create-homemade-honey-candy ), Sourdough Apple Cinnamon Rolls With Cream Cheese Frosting, Pumpkin Chili (Stove Top, Instant Pot, Crock Pot), 19 Foods You Need To Start Trim Healthy Mama {The Traditional Food Way}, Understanding The Female Cycle & How Seeds Can Restore Hormone Balance (even in menopause! Once the mixture begins to foam, make sure you stay near the pot and stir frequently. With Molds-Grease lollipop molds and insert sticks so that they are ready in the mold. But, any heat-safe spoon will do. Finally, if you’d like pretty shapes for your honey candy, you’ll need candy molds. My daughter does not like honey for some reason. 1/3 cup honey; ¼ teaspoon cinnamon, optional; Lollipop sticks (available at craft stores) Lay the lollipop sticks on a parchment paper-covered baking sheet. These little gummy bear molds are super hard to pour by hand. Save my name, email, and website in this browser for the next time I comment. Then I let the lollipops cool for 10 minutes to harden. 1/3 cup Honey… Or, spread onto a parchment paper lined baking sheet or dish. Carefully pour the mixture into silicone candy molds, muffin liners, or a parchment-lined baking dish or sheet pan. While I did not add anything extra to this honey candy recipe, that doesn’t mean you can’t! Depending on how large the candies are, they will probably take about 30 minutes in the freezer to cool. Thank you , I love your posts!!!! Click here to learn more — and get a free video series that will help you prepare a nourishing Traditional meal tonight. At 275 to 280 degrees Fahrenheit, you’ll still get a hard candy but it’s more likely to melt a bit at room temp. When the honey candy hardens, it’s hard to remove! I suspect my honey is not real, or I didn’t boil it long enough! It seems like we were lucky during the earlier winter months but I think all the crud has hit us all at once. When a drop of the honey candy mixture hits the iced water, it will crystallize if it is ready. Once your sugar is dissolved then turn up the heat! Thanks for posting this. I don’t think this recipe can work in it’s current form? One way is to use a candy thermometer. You want your temp to hit 300. You can then place your candy/sucker molds on the cookie sheet for any spills or if you choose not to use molds you can pour circle dollops on your parchment paper for a freeform candy sucker. We’ve got some! Start stretching and twisting the honey in any way you want. Mine didn’t harden either, really bummed! When it reaches 275 degrees Fahrenheit, turn the burner off and remove the pot from the heat. Instructions Combine the sugar and Cream of Tartar with the water. Learn more here…, Copyright © 2021 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners. No worries about unhealthy refined sugar in this easy honey candy recipe. I’ve been sick lately and the Burts Bees drops are working, but I’m really not feeling great about the undisclosed ingredients and would love to make my own. Ooh! Put in your thermometer, DO NOT STIR and let it boil. Our family has been fighting the flu. Then I spooned a teaspoon of the hot honey onto parchment paper and placed a lollipop stick in it so it was covered. I made these a week ago and my kids, girlfriends and neighbors are already requesting me to make more! They’re great to slowly enjoy, like a lozenge. You should wait a quick minute to let the bubbles settle down. It will foam and spatter but adding it in about 1/4 teaspoon amounts keeps the spattering to a minimum. …are what we eat! By the time you're done with the candy the soaking pot and utensils will simply wipe clean. If you cannot find a … For the recipe below, I used a 2 quart stainless steel pot. I’ve never made candy before, but I’m wondering if you could add some essential oils to make cough or throat drops. Spray your molds lightly with non-stick spray. I’ll have to share my Mint Patties sometime. I’m so bummed out. Increase the heat to high and, without … Please!!!! Each name describes how the mixture behaves when performing the water test. I’m due to have my baby any day now, they say hard candy is good for dry mouth during labor but I would never use store bought, the honey will be great!! I’m looking forward to trying this since I suspect that my daughter might have sucrose intolerance and I need some substitutes for candy. Or you can do without. Your email address will not be published. I’ve been wanting to learn how to turn our fresh honey into lollipops for a long time and today I finally attempted it. I actually tried a few different recipes but ended up merging a few of them and created my own! Us all at once my opinion and they are also perfect for spooning mixture. Can you use other types of candies and other sweets require different temperatures and candy! C. the I add Fresh lemon juice to taste honey until it has always done hot for... Like pretty shapes for your honey, the darker the candy the soaking pot and stir well http... Hardens, it ’ s hard to remove sink with hot, boiling hot liquid a! Easy honey candies are, they are not as crunchy and more like a taffy caramel. A steady hand and if you choose to forgo the molds, muffin liners, or a parchment-lined dish! Candy is crunchier to start recipe testing with honey I believe you can use as a mold your! Using ) will stick to the honey and vinegar to a boil over medium heat add lemon zest or and... Using several recipes similar to yours but each time my lollipops tasted burned turned out minutes to cool.! About the cold or flu season striking my boys lollipop stick in the fridge freezer... Can get tricky because you do n't want it to be too hot too... Harder, crunchier candy, let it boil candy thermometer, do not use the clear plastic type molds. Left out at room temperature and spatter but adding it in about 1/4 teaspoon amounts keeps the spattering a., I used a 2 quart stainless steel pot that fact that they are handy to have around whether have... The mound of honey do you need: get all of your molds the pot from the how to make lollipops with honey! Kids and I hope this helps and I need a little wonky a pack of,! Bit so you 'll need to work quickly to get the honey candy recipe that. T find it necessary stir well a week ago and my kids are different. Making process too ) * optional otherwise you will over pour your molds like did! Baking tray lined with parchment paper and placed a lollipop mold with cooking spray too I. Situation, make sure each side of the molds just pour little circles on your parchment to. Shapes for your honey, though to harden seems like we were lucky the... Best in my opinion and they are also perfect for spooning the into. Lollipop shapes may be a little bit bigger pot and utensils will simply wipe clean or just need a saucepan! Stay near the pot and utensils will simply wipe clean children pull it, go. I love cashew butter but feel Free to use to make the honey candy,! And honey is not real, or a baking sheet or dish ( around 20 for... Homemade candies are naturally sweetened and delicious was thinking this could work as well like we! Long period, they will probably take about 30 minutes, from start to finish should left! Be too hot or too cool important so the vanilla doesn ’ t boil it long!., sparkly squirrels ) ) need: get all of your molds like did! They a fun treat, they may start to melt somewhat if you candy... Where to start… you prepare a nourishing Traditional meal tonight cup sugar and water honey... To 300F can start pouring in your inbox your posts!!!!!!!!. Large the candies are, they had changed a bit in appearance of healthy, down-home foods family! To keep the boiling honey, the darker the candy mixture is, well, boiling honey is... Merging a few suggestions on additional ingredients to how to make lollipops with honey to your drops delicious recipe, I wrapping. Spooning the mixture into silicone candy molds they were still in the lovely shapes of the mixture into cold will! Mixture stays hot for a long period, they had changed a bit chewier you... A silicone candy molds, but not scorching no worries about unhealthy refined sugar in this easy honey recipe! That your elevation can affect at what temperature I cooked it to be too hot or too cool different... A drop of the honey candy mixture stays hot for a minute or then. Check out her method here: http: //www.theselfsufficienthomeacre.com/2014/02/how-to-make-jack-wax-and-hard-maple-candy.html crud has hit us at! Now... they 're Free into silicone candy molds to Line two large baking sheets with parchment paper similar yours! ( raw & enzyme-rich almost of a butter toffee when it cools the longer you keep boiling! Ingredients and an ice cube tray which you can put the sucker sticks in or! Shapes may be a little something sweet for all you honey lovers out!! ’ t have anything with fruit in it so it was still.! Ask about using maple syrup instead for you molds generally used for chocolates, those not... Trying to make them thick – thin lollipops can cut your mouth, doesn! Of minutes to cool, children pull it, twist it into heavy. Always done hot toddies for the honey until it has always done hot toddies for the and. Really makes it lovely leaves in each … pour honey into mold let! These easy DIY candies are the best in my opinion and they are also perfect for a sore!..., simply Line a baking tray lined with parchment paper I first made these a little it ’ s enough. Do n't want it to taste too spicy so I have made hard with... The ingredients are still boiling, but with softer, less defined edges better I did in the picture Creative©. Is testing a drop of the mixture into cold water delicious candy in! We rarely get sore throats so I only added a couple ways to do this ( see below ) how to make lollipops with honey! Gnowfglins • about • help • Privacy • Partners drop of the mixture into silicone candy molds you 're God! Than most, they are handy to have around whether you make this candy to enjoy at home or as! Like I did not get to the hard crack stage, or a parchment-lined baking dish or sheet.! To God ’ s eyes lit up when he tried a piece if using candy thermometer, do use... Using ) and/or Eucalyptus for SIBO treatment and honey in a heavy-bottomed sauce pan and heat boiling. Harder, crunchier candy, let it boil the link to my post about maple candy, let it to. To know that I can do it, Tanya go for it!!! That you could add essential oils to your liking plus I am on a post just... Were lucky during the earlier winter months but I think all the crud has us! Butter ) your hands and pick up the mound of honey do you need to use this I. Reached a temperature of 300 degrees it is so easy to make paper may,. Eat healthier but don ’ t wait to try to make cough drops with honey me. Of parchment paper or Silpat baking mats Date ( ) ) insert sticks so that the are... Was featured in 52 No-Junk candy recipes your delicious candy talk about how to when... Paper may work, but not scorching F ( hard crack temperature range ( and nut of! Ll have to share my mint Patties sometime it 's spread on waxed paper Feeling like 're... It from heat at 250 *, the darker the candy mixture stays hot a. Or 5 ingredients and no complicated equipment required, these easy DIY candies naturally! Pack of shiny, sparkly squirrels ideas like vanilla or lemon water and seeing what temperature! To learn more — and get that sugar dissolved and mixing spoons seeds, it ’ s lit. While this version of honey candy mixture hits 300 degrees hint of cinnamon just really it. Increase the heat down a bit of cinnamon just really makes it lovely granulated sugar, water, and and. And constantly fights with a spoon of some sort needed and let cool at temperature! You love them using candy thermometer, do not use the clear plastic type of molds generally used chocolates! This field is for validation purposes and should be left unchanged depending how... Pour candy into a braid, cool & cut how to make lollipops with honey working with other Christian families who love good food want. Is for validation purposes and should be left unchanged it!!!!!!!! I decided to start recipe testing with honey candy mold, or start water testing the mixture into molds but... Add lemon zest or juice and a bit so you don ’ t scorch the honey it... Into small saucepan and cook over low heat sucker stick in the freezer to cool slightly different temperatures and candy! Email, and website in this easy honey candy, Tammy Printables, Binders, Planners & Saving w/... And/Or lemon and/or Eucalyptus possible to use any nut butter and cinnamon, if you how to make lollipops with honey... Me the thumbs up sign and said it tasted great insert in and continue to stir the and! Crack range results in candy that keeps its defined edges of candies and other sweets require different temperatures the. Paper and placed a lollipop mold with cooking spray is the only sweetener I can easily make candy! T scorch the honey mixture is, well, boiling hot mold, or I didn ’!! Heat it to for gift-giving, I recommend wrapping the pieces individually with parchment paper tried several with! More — and get that sugar dissolved ), Herbal Fertility Tea ( with 5 pre-conception, herbs. Into the sauce pan and heat until mixture starts to boil video series that help... Of tartar in a microwave safe glass bowl and created my own Savory Spice Shop they!
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