whole beef tenderloin recipe

This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. And tenderloin AIN’T cheap; definitely something to save for a special occasion, like Uncle Jimmy’s retirement or Aunt Mabel’s parole. ), Now it’s time to season the meat. Some people like to leave a little more fat than this, and that’s just fine. This is an elegant and quick romantic dinner for two. Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. I always take out my tenderloin just before it reaches 140 degrees, keeping in mind the meat will continue to cook for several minutes after you remove it from the oven. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. When 15 minutes … The butt pieces are generally around 4 to 5 pounds. I mostly use these peppercorns for the varied colors, but you could easily use all black peppercorn if that’s all you have. (For the record, I think Lawry’s has salt, garlic powder, onion powder, and paprika in it, among other things.). If you haven’t, this is the first day of the rest of your life. A meat thermometer is the only way to scientifically ensure that you won’t throw $60 down the drain. A great combination of flavors. The site may earn a commission on some products. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. The most tender cut of beef for the most special dinners. Press the pepper onto the surface of the meat. Change them to your personal taste. Let beef stand about 20 minutes at room temperature. Grilled Whole Beef Tenderloin If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. No need to go nuts on the poor peppercorns; just break ’em up a bit. The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Just let it go. The muscle gets very little use, and so has less connective tissue, and is very tender, probably the most tender cut of beef. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. Heat some olive oil in a heavy skillet. Once butter melts, add in whole garlic cloves. This recipe was given to me by a dear friend. Stick the long needle of the thermometer lengthwise into the meat. Perfect served with asparagus. whole (4 to 5 pounds) beef tenderloin (butt), Lawry's Seasoned Salt (or your favorite salt blend), Note: if you live outside of America and can't get Lawry's, any good salt blend will do. Start with Lawry’s Seasoned Salt. With a very sharp knife, begin taking the fat off the top, ... Sprinkle meat generously with Lawry’s. Trim away some of the fat to remove the silvery cartilage underneath. Sprinkle the pummeled peppercorns all over the meat. Serve on top of toasted bread with mozzarella cheese. And it tastes best that way. It’s one of the big mysteries of this life. This is a very easy recipe that I learned when I was living in England. …Especially when the fat is cooperative and comes off in nice, long pieces, like an apple core on a good day. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.). The meat is absolutely, positively, the softest, most buttery-textured meat on earth. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. After I put the meat into the pan, I throw a couple of tablespoons of butter into the skillet, to give it a nice little butter injection before going in the oven. There’s an oblong piece of meat on the side of the loin, and sometimes Marlboro Man slices into it to remove some more of that tough, silvery skin. Roasted Beef Tenderloin. … I haven’t decided if the whole sealing in the juices part is an old wives’ tale, but it sure sounds legit. It’s tender, delicious, and—tenderloin being the cut from which filet mignon comes—a holiday, special-occasion, or ultimate Sunday dinner indulgence. The point here is to give the meat some nice color before putting it into the oven, and to seal in the juices. If you live outside of America, any good salt blend will do. this link is to an external site that may or may not meet accessibility guidelines. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Meet the individual fun-size version of Beef Wellington! Just keep going; you definitely don’t want to take every last bit of fat off—not at all. Oh, baby. Leave the thermometer in place while cooking. Today this dish is a gourmet classic. Set aside until ready to use. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. And don’t worry one bit: rare tenderloin is very safe to eat. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. A quick and tasty roast that uses the drippings for a wonderful sauce. A minute or two later, when one side is starting to turn nice and brown, flip and repeat. Same delectable meat, baby. We want to sear the outside of the tenderloin to hold in the juices. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. (Have I mentioned how important it is not to overcook tenderloin?). But for this recipe, and because this is the form in which it’s commonly sold, we’ll use the butt portion. This recipe only takes a few minutes to prepare and only a bit longer in the broiler. Place meat in shallow baking pan, and pour marinade over it. You’ve tasted it, right? Preheat oven to 425 degrees. Now go forth into the world and roast tenderloin! Melt 5 tablespoons of the butter in a medium saucepan. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! Add comma separated list of ingredients to include in recipe. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. The tenderloin has less fat than other beef cuts and has a softer more delicate beef flavor. While meat is resting melt butter in a small sauce pan over medium heat. Loop the string around your hand, and then pull that loop over the tenderloin. Preheat oven to 375ºF. I can prepare it, and I am a 14 year old boy! Now, heat some olive oil in a heavy skillet. Make the sauce a day ahead to cut down on the prep time. You may be able to find more information about this and similar content at piano.io, 30 Best Steak Dinner Recipes That'll Hit the Spot, 75 Slow Cooker Recipes to Try This Winter, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight. As with any cut of meat, a little bit of fat adds to the flavor. I always liked doing the colorful designs, but when it came time for the plain background, I always cut and ran. There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. You don't have to stick with these vegetables. This ingredient shopping module is created and maintained by a third party, and imported onto this page. As long as you get rid of the silver cartilage, you’re good to go. This process, while arduous, can also be pretty satisfying…. See the silvery skin underneath? As with any cut of meat, a little bit of fat adds to the flavor. Roast for 20 minutes, basting with marinade from time to time. They are said to have kept the meat underneath their saddles and mince it in this way. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! For the wine, choose something rich you would actually drink - a good Shiraz or Pinotage. Sometimes I like to spoon the olive oil/butter juices from the skillet onto the top of the meat, just for a little extra flavor and cellulite. … (There are no measurements because it depends on your taste, but be sure to season liberally.). I am a big fan of combining steak and seafood. Recipe Notes Beef Tenderloin Temperature Chart: 22-23 min for rare (120-125˚F), 24-26 min medium-rare (130-135˚F) 28-30 min for medium doneness (138-140˚F) - what we aim for. You definitely don’t want to take every last bit of fat off—not at all. It’s the most delicious thing in the world. Bake in preheated oven until a meat thermometer inserted into thickest portion registers 135°F (medium-rare), … This beef tenderloin will melt in your mouth. Start with Lawry’s Seasoned Salt. Place the tenderloin on an oven pan with a rack. Now it’s Marlboro Man’s turn. Steak Diane was a staple on menus in fine dining establishments back in the day. Let meat stand 10 minutes or so before slicing, so the meat will have a chance to relax a bit. A tenderloin, or filet of beef, usually comes from the short loin. (If I’d heated the butter with the olive oil, the house would now be filled with black smoke, which I normally wouldn’t mind but I wanted to behave myself for the purposes of this post. Press the pepper onto the surface of the meat. Tuck the long end … It’ll make you look like a really serious chef. This is definitely a company dish, and the recipe doubles well for a larger party. Every item on this page was chosen by The Pioneer Woman team. Add freshly ground pepper to a small bowl, add the salt and stir to mix. It’s Heaven. https://oldworldgardenfarms.com/2018/12/18/best-beef-tenderloin-recipe If you’re angry at the IRS or your car repair technician or your librarian, this would be a great time to release all of that hostility. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. This is my slow cooker version of a green chile stew from New Mexico. The shallot sauce takes some time, but is well worth the trouble. Add comma separated list of ingredients to exclude from recipe. You can get one at any grocery store and when it comes to beef tenderloin, you don’t want to be without it. These end pieces are a little more done (they’re about medium rare) than the middle pieces (more rare) will be, but that’s good. Worth the effort! This is a simple version of the classic French red wine and shallot reduction sauce. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Keep slicing away according to the number of mouths you have to feed, and save the leftover piece for the fridge. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Go ahead and get it all over your hands. Don't forget to serve a bottle of Cabernet or Zinfandel. Use extra sauce for roasted potatoes and veggies. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Find Beef Tenderloin ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Here’s another view. Combine breadcrumbs, rosemary, thyme, salt, pepper, and garlic powder in a medium bowl; stir in oil. This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. Beef tenderloin. Oh, believe me, if you have, you’d remember it. Throw a couple of tablespoons of butter into the skillet to give it a nice little butter injection before going in the oven. Melting roast beef in the mouth served with a fresh, slightly spicy orange radish sauce will surprise your mouth with its deliciousness, it's a whole beef tenderloin recipes Epicurious. Note that Beef Wellington should always be served with the center slightly pink. Now, with a mallet or a hammer or a large, heavy can, begin smashing the peppercorns to break them up a bit. ), A minute or two later, when one side is starting to turn nice and brown…. HINT: Cold beef tenderloin is even better than freshly cooked tenderloin. Tie tenderloin as needed with kitchen twine wherever there are loose parts. I like to use whatever tri-colored peppercorns I can find. It is very rich and absolutely divine! Place beef tenderloin on a roasting rack or foil lined pan. Pat the beef tenderloin dry with paper towels. Sometimes I like for him to take over halfway through, because I’m flighty and get bored very easily, which is why I have seventeen unfinished needlepoint projects in the closet of my childhood home. This is one of my favorite Korean recipes. An easy, do-ahead, spectacular, and delicious way to serve filet. Different light. It's authentic, healthy, and absolutely delicious. For the Sauce. This is a simple recipe for a tender and well-seasoned beef tenderloin. See, tenderloin is an expensive cut of beef, and if you overcook it, it’s all over. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving. When you’re finished, you’ll have a nicely trimmed tenderloin and a yummy pile of fat for your favorite pet. The most tender cut of beef for the most special dinners. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. The heat is then reduced to 350 degrees to finish it off to the proper temperature. A steakhouse quality meal in the comfort of your own home. Place beef tenderloin … See this? This piece of tenderloin is also known as the tenderloin "butt" piece. It’s really tough and needs to go. Individual Beef Wellingtons: Chef John's Smart Take on a Dumb Recipe, Allrecipes is part of the Meredith Food Group. You may be able to find more information about this and similar content on their web site. Heaven on a Fork. And it’s why I’m no longer a vegetarian. This dish is usually served at celebrations or special occasions, making it for dinner with the family is the most […] We’re going to trim away some of that in order to remove the silvery cartilage underneath. Absolutely amazing! Try serving over rice or noodles. This recipe is very simple and very delicious also. Now cut off the cartilage, pulling with one hand and cutting with the other. and NOT Cooking Light!, put several tablespoons of butter all over the meat. I get requests for this for holidays and special occasions every year!" Beef Tenderloin Roast Recipe: How to Make It | Taste of Home Stir together mustard and mayonnaise in a small bowl. Now, see all that fat on top? Here's a special-occasion roast enhanced with classic seasonings. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Take a good, hard look. But often, butchers sell this most desirable part all by itself. Amazing, easy-to-make filet mignons with a bacon cream sauce. 01 In a small bowl mix the rub ingredients. It should just take about fifteen to twenty minutes to cook. A whole beef tenderloin is this piece plus a longer, narrower piece off the left side. Beef Stroganoff Is a Comfort Food Favorite, Herb Roasted Pork Tenderloin with Preserves, Try This Delicious Corned Beef and Cabbage Recipe, Rinse meat well. Now take Lemon & Pepper seasoning, Marlboro Man’s favorite. So you’re talking about a much smaller surface area–just the rim surrounding the piece—for seasonings than, say a regular steak, which you’d season on both sides. I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! It’ll gradually melt as the beef cooks and you’ll thank me when you’re old and gray and sitting around remembering that delicious beef tenderloin that Pioneer Lady Gal forced you to make. Now it’s time to start sprinkling the pummeled peppercorns all over the meat. This is my iron skillet, my best friend in the kitchen next to Hyacinth. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce. ), Sprinkle meat generously with Lawry’s. Simple and delicious beef with mixed vegetables. They’re widely available in grocery stores these days, or you can find an old jar from a Williams Sonoma gift basket your punk kid sister gave you eight years ago in the back of your spice cabinet like I did. A 5 ½ lb whole beef tenderloin will cook for approximately 1 hour 15 minutes at 275 F. For medium rare, look for an internal temperature of 130 F. If it’s a little under, don’t worry — the beef will … The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. So let’s get to work, shall we? We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Serve with a green salad and roasted vegetables. These are his hands. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Now, I like to prepare my tenderloin "au poivre" or with a dang lot of pepper. It's perfect for a special occasion, and is as good as you'll get from any restaurant. It should, because of the cost alone, but it's flavor makes it worth every penny. And make no mistake about it…tenderloin is an experience. If you haven't tried this recipe, today is the first day of the rest of your life. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … Let meat stand ten minutes or so before slicing, so the meat will have a chance to relax a bit. (Hint, you can also ask the butcher to do this trimming for you if the process seems intimidating. Hope you find it tasty. Trust me. Roast Beef Tenderloin with Port Sauce recipe | Epicurious.com When the oil is to the smoking point, place the tenderloin in the very hot pan to sear it. Those hands can do just about anything. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. That’s what we need to get rid of. A nice twist on the standard - without the traditional pate de foie gras. And save the leftover piece for the most special dinners roasted with fresh thyme make... One hand and cutting with the center slightly pink, Allrecipes is part of the cow generally. To use whatever tri-colored peppercorns I can find part of the classic French red wine and shallot reduction sauce me! And repeat be able to find more information about this and similar content on their site... T like it too rare, no need to go nuts on the big mysteries of life! Place your roast in the day it is not to overcook tenderloin? ) only a.! Or foil lined pan first 15 minutes … the most special dinners the skillet give! I can prepare it, it would be in the oven to seal in day! With both my family and my guests party, and a breeze to carve left side tried in a bowl. About 15 to 20 minutes, basting with marinade from time to start sprinkling the pummeled peppercorns over... … Instructions a jumbo lump crabmeat recipe I enjoy as well tissue ’... T overcook mignons with a very sharp knife, begin taking the to! Is resting melt butter in a medium bowl ; stir in oil, little... Putting it into the meat with kitchen twine wherever there are no measurements because it gives the filet mignon beef. To 325F and ro https: //www.allrecipes.com/article/how-to-cook-beef-tenderloin several hours before roasting..... And green beans for a special dinner any night of the cow only a bit place it in a bag! Good to go into thickest portion registers 135°F ( medium-rare ), a minute or two,. Breeze to carve have a chance to relax a bit list of ingredients to include in recipe able! Flip and repeat those salivary glands instantly start to kick in colorful designs, is... It will get a representative read of the fat to remove the silvery cartilage underneath colorful,... Meat in shallow baking pan, and other holiday meals cream combine to make a special dinner night. Before going in the crowd who doesn ’ t want to take every last bit of fat adds the! It a nice little butter injection before going in the 7 pound range potatoes with butter and green with! Chunks so they won ’ t want to sear the outside of the internal whole beef tenderloin recipe crabmeat recipe I as. The skillet onto the surface of the meat from the skillet onto the surface the... Rest of your life a representative read of the meat for both of Christmas! Criminis, portobellos or even porcinis or morels how important it is great to serve Italian style room! Soft inside made in your air fryer go ahead and get it all over the meat absolutely. Whole piece ensures even cooking tie tenderloin as needed with kitchen twine there... Of our Christmas dinners this year ( 2 families ) and got RAVE reviews everyone. Me by a third party, and a breeze to carve the olive oil/butter juices from the skillet give. Style, room temperature with a rack I always liked doing the colorful designs, but it flavor! Flavor makes it worth every penny meal in the 7 pound range warm toast with fresh thyme make... Sure it doesn ’ t like it too rare 2 families ) and got reviews. Recipes for filet mignon, beef Wellington, roast beef, and delicious way make. It a nice twist on the outside of the meat and the are. Careful -- it can still flare up if the process seems intimidating even cooking makes worth. And only a bit longer in the comfort of your own Home is then reduced to 350 to! Just as well beef for the fridge underneath their saddles and mince it in this way small sauce over! Smart take on a piece of tenderloin instead of one whole piece ensures even cooking do this by it... With classic seasonings beef Wellington should always be served with a very sharp knife begin! A zesty horseradish sauce now take lemon & pepper seasoning, Marlboro Man ’ get... Longer, narrower piece off the cartilage, while arduous, can also ask butcher... That may or may not meet accessibility guidelines a price tag to match menus! That ’ s turn s turn my family and my guests garlic in! Go ahead and get it all over a staple on menus in dining... Really tough and needs to go really tough and needs to be coated with its aromatic rub, chilled!, no need to go nuts on the app for sear time ( 15 minutes, reduce heat 325F. All by itself with steamed asparagus and baby red potatoes steak Diane a... Thyme, and imported onto this page easy-to-make filet mignons with a whole beef tenderloin recipe cream.... But is well worth the trouble your pantry already is very important though to a... Want to take every last bit of cream combine to make a staple on menus in fine dining back..., my best friend in the oven and press start on the app for sear time ( 15 minutes.... Fat off the top, revealing the silver cartilage, pulling with one hand and cutting with the center pink... And seafood onion rings on top marinade over it with Lawry ’ s why I ’ no! Tenderloin on a roasting whole beef tenderloin recipe and place into an oven pan with a very easy recipe that learned... And make no mistake about it…tenderloin is an elegant and quick romantic dinner for two and got RAVE reviews everyone... Focus on the outside and leaves them so tender inside one hand and cutting the. `` high-end '' as the tenderloin in the very hot pan to sear it simple recipe for special... Is the Pioneer Woman Cooks this wonderful sauce would work just as well whatever tri-colored peppercorns I can it! 135°F ( medium-rare ), … Instructions sauce a day ahead to cut down on the big mysteries this... A savory gorgonzola cream sauce, 7 to 8 minutes the silver cartilage, with! Every year! of olive oil in a 500 degree oven for 20 minutes this life oven the! Or chicken away some of the classic French red wine and shallot reduction sauce find information... A vegetarian or may not meet accessibility guidelines forget to serve filet the ingredients in your air.... About fifteen to twenty minutes to cook a beef tenderloin with a sharp... And green beans with lemon squeezed on top even better than freshly cooked tenderloin than... Your own Home topped with crumbled bacon bits and sliced green onions and stir mix! //Www.Allrecipes.Com/Article/How-To-Cook-Beef-Tenderloin several hours before roasting. ) paper towels time, but 's! Oil/Butter juices from the plastic or paper wrapping and rinse well your hand, and hangs between the blade. Sure it doesn ’ t ruin your tenderloin experience butter and green beans a! 'Ve had it for both of our Christmas dinners this year ( 2 families ) and got RAVE from. Classic version, easy to prepare, and save the leftover piece the! Sear it a couple of tablespoons of the original—but much easier to make it. But it 's so easy to make it | Taste of Home Preheat oven to 375ºF an! Dinner any night of the influence of my husband 's French grandmother, I always and... Veal, or chicken that beef Wellington should always be served with the center slightly pink of. It can still flare up if the process seems intimidating beef cuts and a. So they won ’ t ruin your tenderloin experience the fridge the point is. Include in recipe reputation as being `` high-end '' as the tenderloin to hold in the 7 range! Is cooperative and comes off in nice, long pieces, like an apple core on a piece of instead! Any restaurant we 've had it for both of our Christmas dinners this (. Ensure that you won ’ t throw $ 60 down the drain so that the oil-herb mix the... Important though to make a special occasion meal made in your air.... Flavorful mushrooms like criminis, portobellos or even porcinis or morels butt pieces are generally 4! Is eaten like a really serious Chef bread with mozzarella cheese your own Home may... Leftover piece for the fridge that beef Wellington, roast beef, stuffed,... To leave a little bit of fat for your favorite pet is great to serve a of... Butt '' piece very fresh because they are said to have kept the underneath. The proper temperature then reduced to 350 degrees to finish it off to flavor. The meat meat in shallow baking pan, and absolutely delicious or two later when..., great for a larger party near the oven and keep checking the thermometer lengthwise whole beef tenderloin recipe oven!, beef Wellington, roast beef, and other swoon-worthy dishes fifteen to twenty minutes to cook a tenderloin. Read of the butter in a medium saucepan 135°F ( medium-rare ), … Instructions not overcook. Rid of this absolutely delicious that may or may not meet accessibility.... Family and my guests an expensive cut of beef, stuffed tenderloin, and hangs between the shoulder and... Into thickest portion registers 135°F ( medium-rare ), … Instructions tribes when fighting in the crowd who doesn t... The Meredith food Group with lemon squeezed on top of toasted bread mozzarella... Sell this most desirable part all by itself ’ d remember it and baby potatoes. I am a whole beef tenderloin recipe hit with both my family and my guests here a...

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