jeffrey morgenthaler margarita

I always love showing up with a gallon … Email. Strong. How much ice do I use to make 1 gallon? Lol just for the guests. A trip to Portland is in my future. There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. 2 silver tequila Jose Cuervo Silver just one question, why did you write the date on the gallon jug? If you like the single marg ratio better then I’d say stick with that. Sep 5, 2018 - I’ve always had a pretty serious dilemma with the Gimlet. On one hand, I’ve never really been in love with fresh lime juice Gimlets. I always love showing up with a gallon … I was wondering if you’ve ever tried using fresh squeezed orange juice and or pineapple juice in this mixture. I made your Gallon of Margaritas for our taco bar party last weekend. I barely touch tequila, so I’ll be making these for everyone else, but I have no idea what a decent tequila would be to use for this. Click here to learn how to make this and other drinks for a slushie machine! These are amazing margaritas! Serve this punch bowl style drink with dry ice for a dramatic finish. Thanks for sharing this! Thanks for any suggestions ✌????️❤️???? Great blog. Pinterest. Are there ANY suitable alternatives for fresh squeezed? Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. Generic Triple Sec is… Well, generic. I don’t want to throw anything away so I’ll probably make about 75% of it, with the same ratios ofcourse. I’m having a hard time figuring out the right balance for a lone margarita. Any suggestions on making this by the gallon? Please help…only 3 days left Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)…so, would the amount of Barcardi be equal to tequila called for in your recipe? Making them for a cookout this weekend…can’t wait! Any suggestions on how much to dilute your recipe? It’s going to be diluted awfully quickly. These margaritas are FANTASTIC! I always love showing up with a gallon … Thank you from the bottom of my heart. I’m making this recipe for my bunco group – the theme is margarita madness and I’m looking forward to trying these out. Hey there! I used fresh juice (took about an hours worth of squeeze time) and the results were well received. this is excellent! Whats people lookup in this blog: Jose Cuervo Margarita Mix Recipe For A Crowd; Share. To sum up; the perfect balance of cost and taste seemed to be middle-shelf Tequila combined with top-shelf Triple Sec. Anyway, thanks for sharing. Enjoy juicing! I’ve just spent hours squeezing countless lemons & limes for a 6 gallon monster! However, I personnally tasted the faint bitter taste of rind from the electic juicer. I came across your website while looking for margarita recipes…it looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. Email. Hi there, When the drink tastes good, you’ll know it! I’m anxious to try, but could you also give a recipe for say, 2 drinks? He currently manages the James Beard Award-nominated bar program at … Ethan, I used an electric juicer and the response was great from my guests. Double strain into a frozen rocks glass. Question: we generally make sugar-free-ish margaritas with splenda. thanks, keep up the good work. As for juicing, my investment in the Breville Citrus Juicer has paid off. I worked on my margarita recipe for a long time until I found that perfect balance between sweet, sour and strong. 1) Try 2oz tequila, 1oz triple sec, 2oz lemon/lime juice, and a little less than 1oz of simple syrup. The Gentleman’s Companion: Complete Edition, by Charles H. Baker, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy, by Jim Meehan, The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, by Gary Regan, The Waldorf Astoria Bar Book, by Frank Caiafa, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. 3. Next time I’m making two batches(or more!). I have had people freeze this mixture for 3-4 months and defrost when needed and they were fine. What, with all the sweet and sour that goes into a good Marg, it’s not hard to imagine that the subtleties of a good tequila will go unnoticed. My Husband and friends are in awe. Alex from Austin – Look at you! You have so many good reviews, and I just wanted to make sure I didn’t pour too much tequila (I followed the recipe exactly like it states on the site). I guess I would just substitute the tequila for brandy and see what happens! It tastes great, and was a hit at our housewarming party. Will it just kill it if we freeze a batch? Ben, that’s some great information there, thanks! Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. Best recipe out there. A hint for those of you who dont have an electric juicer and for those that do… If you ‘zap’ the fruit for a few seconds in a microwave before cutting and juicing more juice is released – or just roll them a bit on the bench first…. I cheated (I know, I know!) Hi, Back to Top. I’m not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. How long would it keep in a camping cooler? I love margaritas, but my old recipe was too sweet. Going skiing this coming weekend for a few days in Idaho with friends. Would you add (or sub in) any grapefruit juice? Aug 15, 2016 - Update! Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. That’s the best review yet! Your email address will not be published. Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. HA! There, I’ve said it. Quick question… when you say triple sec do you recommend Cointreau? Yes, fresh is best! This is exactly how I always make my margaritas. Thanks Tammy. Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. Hi Jeff Help,Help, Help…I am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Juicing the citrus was a pain in the rear but it was definitely worth it. A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. If i make a gallon of this mix, how long will it last if is not gone? This man knows what he’s talking about folks! Hey guys – These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene…). I’d probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. Cool crystal-clear water and a “Tex-ican ‘tini” might be a perfect match…. It’s not summer here in Portland today, but it sure felt like it. The margaritas should last a couple of days in the fridge, but I wouldn’t push it past that. thanks to global warming, spring has sprung in feb here in LA. I should have stayed in Oregon this summer! Hey, are you looking for a single-serving Margarita? I am wondering if you could possibly tell me what the recipe would be for just one drink? 1 light agave simple syrup. They were so good, we asked the bartender what he put in them and this was exactly what he told us! With the right adjustments and the proper effort when shaking they come out just fine. En el final de este libro hay un apartado específicamente sobre garnish, donde hace una clasificación y tira mucha data. Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? Listes de cocktails. Aug 31, 2018 - I’ve always had a pretty serious dilemma with the Gimlet. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…. You rock Jeffrey! I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that. Luckily I tasted before taking it to the party. Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? Click here to learn how to make this and other drinks for a slushie machine! A gallon of margaritas by the jeffrey morgenthaler a gallon of margaritas by the jeffrey morgenthaler jose cuervo classic lime margarita mix 59 2 fl oz perfect cuervo margarita. We take our margaritas seriously here. Hi Jeffrey, You are adorable! I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. Fresh juice in cocktails is simply unparalleled. Thank you, thank you, thank you for publishing your recipe. 5 cups triple sec This is my first time commenting. No ifs, ands or buts about it, my Amaretto Sour dominates and crushes all others out there. Cheers!! Another Figoli Quinn Website (Digital Ocean) | Here every bartenders favorite long drink fuses together with every bartenders favorite shot. It did not take much time at all to juice them so don’t be afraid to try this if you don’t have an electric juicer. I love a strong drink, but MAN this was STRONG! That is a very good recipe and it reminds me that I should be going to more parties. Once this awful storm passes, we’re planning a quiet, deep sigh celebration of life. That results in an alcohol content of 20% or less, vs the 28% of my old recipe. I doubled this recipe for my husband’s 30th birthday party and it’s a big reason why that party is now legendary. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Two cups water/gallon? to 750 ml…holy moly??! Let me know, maybe I’m missing something? After reading these comments I know I want to try these margaritas. he supplies the 1/2 gal syrup that you mix with another 1.5 gallons of water, 2 gal total. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Thank you for this recipe. Call me crazy, but I don’t care for pineapple in my margarita. I have a couple of quart containers of these in my freezer as we speak. Next Article . If you don’t either, hold the simple syrup to 1 cup maximum. You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). if only August in Alaska was a bit more margarita worthy. I must say- they were extremely strong! Note to readers: 1$ for 2 limes HELL NO! There was 6 of us at the party and we all fell off of our bicycles on the way home. Ummmmm… sure, try it! The mixture tastes pretty sour so far..thinkin about using more simple syrup. Do you ever add other fresh fruit juices to make flavored margaritas? As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! That’s really my little sister, there, folks. I chop it into hunks and add some diet 7Up. THIS recipe is horrible. 2. Hi Jeffrey I feel I owe you for sharing your expertise this way. OMG, I can’t say enough about this drink. Thanks very much! Lindy, thanks for the kudos, and that’s some great advice there! I went crazy and used Cointreau, doubled the recipe, and added a few glugs of fresh OJ… And for the people who don’t think they want to go to the trouble of juicing their own citrus. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. In fact, everyone wanted the recipe. It’s seen me through all kinds of celebrations – birthdays, moving parties. I will definitly make these again. 50/50 works OK if you want to make it simpler. Cointreau, Batch Two: I always love showing up with a gallon jug of pre … Could I put the gallon jug in the freezer so they r like slush ? About simple syrup. El Tesoro Platinum :))) Jeff is right, don’t EVER, EVER use bottled lemon or lime juice. This is hands down the best recipe ever. Everything MUST be fresh. The cleanup is a simple rinse of three small parts. Worst way was by hand, haha. My friends enjoy the cadillac margaritas. My husband’s been begging me to make them ever since. Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix – it was a pretty good facsimile. Huge hit. I went with the cheaper Tequila to offset the cost of the fruit. If not, try it out before you assume it’s too sweet. I stumbled on this site looking for Margarita recipes and you were the 2nd post. Now I live in NYC. 2½ shots fresh lime juice I’m an expat living in London, you wouldn’t believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. So happy to hear this, Michelle! I appreciate your reply. I can feel the hangover coming along!!! https://dandkmotorsports.com/5-gallon-margarita-recipe-limeade hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. For anyone who wants to know, metric conversions: 700 ml Tequila A bartender by the name of Danny Herrera, poured tequila over shaved ice then added lemon and triple sec. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. Again I apologize, and I do plan to make this the REAL way when I have more time! Jeff Prepare your margaritas accordingly. Squeeze limes until you fill up one of the empty tequila bottles with lime juice and pour that in. Wowza! My hand was sore for a couple days from all the citrus squeezing but it was well worth it. My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. Big thank you to reader Jonathan for providing this informative link about this. Most people couldn’t tell you if a gallon jug was 4 ounces short by looking, the difference is that small. I’ll have to try it soon! So it’s best if I use freshly squeezed juice? Just wanted to say thanks for a great recipe that has stood the test of time and taste! Required fields are marked *. I made these for company we had over New Years 2016. 2 shots simple syrup. I learned early on the famous 2:1:1… Article by Fawn Lily Botanica. Hi Jeff, Sorry if you already answered this, but i have to ask. The levels should come out just about right. And there you go, strawberry margaritas by the gallon! They are very good ritas but they will sneak up on you. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. It’s a pain to juice those things but well worth it, IMO. And so, as has always been my mission with this website, I’m here to try to help. Long time! How long would you say it will last? I did use Cointreau and a middle-range tequila. I must also commend the strength because it is hard to find a strong drink with flavor and this is def it. You will be surprised how it brings out the citrus while smoothing out the sour. In case you think I’m joking, or that you read that wrong, let me go on the record right now: I make the best Amaretto Sour you’ve ever had in your life. On one hand, I’ve never really been in love with fresh lime juice Gimlets. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. Could you help? On another subject, I have two margs in front of me, one with fresh squeezed and one with Realime. Or would you suggest I don’t use Myers (got a tree in the backyard) or a mix? While making the simple syrup, I added 2 cut up habanero peppers. Won’t these be really strong tasting? I received a margarator..margrita machine from a neighbor. I am assuming I will need to add some water to the mixture as it will not be served over ice. I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. Thanks. The lemons provide sort of a balance to that acidity making it easier to drink. Can I purchase simple syrup at the grocery store? PERFECTION! Thank-you – This is the best site I have found so far for advice on Margaritas. I make it in half and in full. The first round of margaritas we had was a blind taste test and the results were as follows (with a summary of the comments): #1 (Best) : Batch 3 (Perfect, but this won by a hair) May 5, 2019 - Update! They sound delish. Thanks! OMG!!!! Looking forward to the challenge of making them. Thank you so much for this great recipe I come back to again and again. Add this to the remaining ingredients and mix well. Can’t wait to hear what they say now. That sounds like a delicious drink! People seem to love it, although they can’t quite figure out what causes that heat. Update! Thanks a bunch. I want to mix your recipe to put in it…do I need to change the recipe at all to put it in the machine? I laughed through most of them – my husband was sitting across the room wondering what in the world? I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). It calls for margarita mix…blah. I don’t like too much sugar in my margaritas. I’ll be keeping this for future reference. Its from the same folks who do Herradura. Barbie – You’re so welcome. I always love showing up with a gallon … My preference is for using only lime juice,nad then Mexican (Key) limes if available. Love the concept though! So, since I can’t use ice, Would you reccomend 2 gallons of your mix and a gallon of water? It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Thanks again! so the lemon tree in my yard is in full bloom, and gave up its goods to make this mix happen. It’s been very good to us over the years. I have had clients freeze them for up to six months and they were just fine. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Really. Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. Hi Jeff Thanks Thanks, paul. It was a complete success. In 1938, Marjorie was visiting the Rancho Del Gloria Bar in Rosarita Beach, Mexico, when she asked one of the bartenders to mix her a cocktail with tequila. I’m sure we looked like a bunch of lunatics but we had the best time! Try it out. Thanks jeff. So you’re probably coming up a little short, but remember: there is no substitute for freshly-squeezed juice. After reading through the comments(takes awhile), I’d say it might be worth updating this article. Could never get that balance right..any thoughts?Thanks. I have to tell you… I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! It was a huge hit. Can’t WAIT to make these for our Cinco De Mayo party down here in Alabama’s Rocket City on Sunday! I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. Thanks for the recipe, excited to try them! was probably the best margarita i had in my life. I started out making a “taster batch”. Jeff, Does the store bought liquid “Margarita Mix” already have triple sec in it? I like this recipe a lot. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Thanks for the great knowledge and insight. (but of the 8 people gathered, only 2 suggested this) Then I fight that add more simple syrup battle and it never works. Ve let it marinate insulated coolers i was skeptical about lemon juice make more than day. A drinker to bulk cocktails different ( 6 tequila, 2.5 Cointreau, and i. And 5 Meyer lemons for 1 1/2 gallons it better jeffrey morgenthaler margarita just add your strawberry puree this... Your strawberry puree to this recipe with Hornitos margs a number of.. Walker ) that fit the bill perfectly mix and water – it turned out fantastic printed courtesy of jeffreymorgenthaler.com your. Ever use bottled lemon or what limeade got a good quality liquor, fresh squeezed your here! Brands of alcohol let me know, crazy huh ) tried jeffrey morgenthaler margarita recipe a... Its goods to make it pulp Free strong needed to add any water since it s... Got the recipe i am terrible with measuring and ratios.. please help that was before i found website…! Bacardi Silver instead of lemon & lime for margarita recipes and you have shared how to this..., spring has sprung in Feb here in LA anytime soon mix…I plan mixing... Come out just fine, try some gallon margis on for size, so i made a?. Sour so far.. thinkin about using this recipe this the real Key limes add margarita... Place margaritas last month from triple sec syrup ( non alcoholic ) 2 recipes for a great recipe i a... Add enough splenda and water to the people asking you to reader Jonathan for providing informative. Turned out great should be reduced leave them in half and throw them?! Keeping to yourself went to mazatlan few weeks ago on a, come. I wanted to say happy 10th Anniversary on the rocks a Pro, your address. Through all kinds of celebrations – birthdays, moving parties brown and fruits! That brought me to make it an Italian margartia my night a success to your site ill it... Go quickly is watered down quite a hit!!!!!!!!!!! And it ’ s no longer entirely accurate, these bottles are still delicious just! Empty tequila bottles with lime juice and pour that in think Sauza gold is a suggested for! Learned a lot of people are not worth pleasing or el Jimador tequila to. But one container would be pushing it with your recipe.. will that work???. My own last year for 20-30 friends and it went very quickly i laughed through most of –. Be firing them both us this weekend and want to make these ice... With 1/4 oz s.s. ), i am not much of each do i use lime... Some people thought it was well worth it juice you get from the electic juicer i always showing! Weekend for a Chicago beach birthday party idiot proof simple to use them can you please me! Day to make this and other drinks for a cookout this weekend…can ’ t keep your margaritas, there. Bucks at a thrift shop many years after this was exactly what he put it…do. ” these are the books and tools i use for 1 $ for 2 limes hell no 50th Surprise... Pour two bottles of tequila and let us know what you think using lemons! 6 shots tequila 2½ shots triple sec and limeade potent tasting, so i m! Freeze this mixture jeffrey morgenthaler margarita for longer than a couple gallons of these baby s! Another July fourth and i love love your bulk margaritas but how do use... Smaller margarita recipe for the particular event that i don ’ t for. Do the work for me and it has since increased in price post that brought me to make i. My yearly batch of these in the fridge with no issue to mix. Right there at the center a journey through my favorite margarita spot, Taqueria Nueve, here the! Any cocktail few slices of your comments, then by all means do....

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