If you’re using a food processor, before you add any dates, In a small bowl, mix the milk and yeast. The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. To remove the cookie from the mold, hold the mold by the handle and tap the flat rim on a secure surface a couple times; the cookie will drop right out. Next, process in a food processor until a paste forms. Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her tiny kitchen in Damascus. Put the flour in a large bowl and whisk in the yeast. (This method isn’t quite as pretty as using a mold, but it’s still functional!). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. These molds are carved out of wood and have a handle that can be tapped to release the cookie. Happy Easter/Passover everyone! You can shape them into regular cookie shapes and fill them with date paste. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! And the recipe sounds yummy! I should really try it out myself. Combine the oil and clarified butter in a separate small saucepan and cook over medium heat until the butter is just melted, about 2 minutes; cool slightly. If you give it a try, stop back by and let us know how much you used! Cool completely, and then dust with the powdered sugar. With just a little heat you have your paste! Remove the cookies when they are lightly golden brown. and put on some good music (or grab a friend) and you’ll be done before you realize it. Press the ball shaped dough well into the mold and the tap the mold on the counter so it falls out, catching it with your other hand. Measure 1 teaspoon of the date mixture and roll it into a ball; slightly flatten it and gently press it into the dough in your hand. For Muslims, maamoul are traditionally made a few days before Eid, the three-day celebration that ends the Ramadan month of fasting. Cover and allow them to … The first thing to do is mix up the cake spice mix, which is a combination of ground cinnamon, allspice, mahlab (which is ground seed kernels from St. Lucie cherries), nutmeg, ginger, fennel seed, anise, and cloves. (You will need the same amount of date balls as you have of large dough balls and small dough balls, so a 1:1:1 ratio of each.) With just a little heat you have your paste! Place Medjool dates in a glass or ceramic bowl and pour hot water over them. Swedish yellow split pea soup—vegan and filling! So, don’t be afraid to make a big batch to keep on hand for impromptu guests or when those sweet cravings strike! Thanks so much for the evocative story of learning the recipe in your mother-in-law’s kitchen! Reduce the heat and stir for 4–5 minutes … This brings back great memories about delicious Syrian foods and afternoons spent in my grandma’s kitchen. Blend pitted dates with almonds and raisins to make yourself some chewy, healthy … Gently press the dough on top into the dough on the bottom so the date filling is completely covered. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies You can also find it online.But most online vendors we found require you to buy quite a lot, which may not be practical if you just want to experiment with it a bit. This Czech recipe has been passed down through our family for generations. I wish we could take a step into my mother-in-law’s kitchen together, but for now mine will have to do. Melt the ghee and oil together in a small saucepan. Well, I’ve got a treat for you! Soak dates in hot water to soften them. But you don’t need molds. Add the remaining ingredients and mix well. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! 4. 1 kg pitted dates/date paste. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. It’s the perfect way to spend a perfectly sweet afternoon (pun intended). It will be a bit closer in texture to a thick jam. Use your fingers to press the dough on top into the dough on the sides. Dates, being an integral part of Arabic cuisine, form a base for many of their sweets and desserts. I used to always get these in NYC at a falafel shop near Union Square but never knew what they were called–until now! Maamoul Soft shortbread cookies typically filled with date paste, pistachios, or walnuts and dusted with powdered sugar. These pancakes are so delicious you won’t even realize they’re good for you too! Sign up for our newsletter to receive cultural tidbits & tasty dishes! If you live near a Middle Eastern grocer, you will probably be able to find mahlab there. 2. My dough looks greasy and is on the softer side . The scent of fresh ground Turkish coffee picked up at the market and baharat (spice) lingers in the air and mingles with the aroma of jasmine that wafts in through the open, but curtained window. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. These cookies are eaten throughout the year, but they’re especially made on religious holidays, especially those for breaking fasts. l lov them , i always buy them since i dont know how to make but now i know , i will try it soon ,thank u. I really love that you featured an exotic recipe. 7. As a bonus, they will keep nicely for up to a month stored in an airtight container at room temperature. Share Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! (Basically, the palm of your hand becomes the mold.) This recipe for Middle Eastern Date-Filled Cookies (Ma’amoul) is one of the many that I had the honor of collecting from Sahar, and it can be found in my cookbook An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Tuttle; 2012). Our recipe for date filled maamoul makes about 20 cookies. Posted by Faith (An Edible Mosaic) in Baking, Step-by-Step Recipes. She-crab bisque meets mac and cheese in this epic pairing! of pitted Medjool dates into a 4 cup glass measuring cup. My parents are both Syrian and my grandma taught me how to make these cookies. Maamoul Filling options. When you have everything ready, press a piece of the dough into a flat shape, then add the date in the middle and wrap the dough around it to cover the date completely. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Clarified butter (ghee): I don’t recommend replacing the ghee in this recipe with regular butter because of the different water content. f All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Add in the yeast mixture you made at the beginning and mix in the ½ cup sugar, orange blossom water and rose water. When you’re ready to use it, let it thaw in the fridge overnight, then knead a little bit of canola oil into it until smooth. Since , I made my own date paste , it’s runny and it won’t turn into a ball . Let the ghee cool down. Can’t wait to make them! Store the maamoul in an airtight container on the counter for 2-3 weeks. What a lovely story, beautifully written. While these cookies are a bit time-consuming, if you have a free afternoon they really are worth every effort. Ready to start? Beautiful post. If you need to grind the date paste yourself, a stand mixer fitted with a food grinding attachment (fine grind) really is the best way to go, but a super heavy-duty food processor will also work—just be sure to use canola oil to oil the blade well first. Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Chop the walnuts into very fine pieces. Warm 4 oz of rose water, 1 oz of orange blossom water in a pot along with the Greek mistika (optional) and pour on the paste. And feel free to share (if you want). I hope you enjoy this recipe as much as I do. Method. Process the chopped medjool dates in a food processor into a smooth mass. Cover the dough with plastic wrap and put it in the freezer to cool and stiffen slightly, about 10 minutes, then take it out and knead it for a couple minutes more. 1/2 pound of seeded dates; 2 tablespoons of ghee or butter Method of Making the Mamoul . But, this method is a great option if you are without a food processor or are looking for easy clean up! To shape the cookies with a ma’amoul mold (see note below), measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then press it into the bottom and up the sides of the mold. Learn how your comment data is processed. Step 4 – Bake in the oven at 380 Fahrenheit for 20 minutes until lightly golden. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Fold the edges of the dough around the filling, pressing them together to seal in the filling. Then once you mix up the cake spice mix, get out everything else you’ll need. Using the wax paper, roll the log enclosing the date paste. Then, flatten the cookie slightly. You can usually find mahlab at specialty spice stores or Middle Eastern grocery stores. Yes, the resulting paste will be a bit more chunky than a blended-smooth paste. It smells like a combination of almonds and cherries, with a hind of anise. Required fields are marked *. So call in some friends or family and have a cookie-making party! Turns out you don’t need culinary skills to make magic happen, or even yeast. This site uses Akismet to reduce spam. This is all well and good, but it does make a sticky mess inside your food processor. Although small, Sahar’s kitchen is efficient and she moves around it with all the grace and ease that a ballerina would dance onstage. These cookies truly have an ancient history. If you have mahlab, do you just replace the almond extract with the same amount of mahlab? The flavor might not be spot on what it would be if you used mahlab, but it will be close and is very tasty! The key is to add everything gradually and fully stir it in between each addition. Mahlab: This spice is the seed kernel that comes from the center of St. Lucie Cherry pits; it has a lovely aroma and tastes like a cross between almonds and cherries. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. Cover the dough, put it in the freezer to stiffen slightly, about 5 to 10 minutes, and then knead it again for a couple minutes. Gradually stir the oil mixture into the flour …. I didn’t knead it. I ran it through the grinder attachment on my stand mixer once just to show how it looks when it comes out but it really was smooth enough that it didn’t need it. They get sprinkled with powdered sugar after baking, so the designs aren’t that noticeable anyway. Dried dates break down really well when heated with a little oil and water. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Traditionally Maamoul contain a spice called mahlab. Bake until light golden brown on the bottom, about 20 to 25 minutes, rotating the trays once. Divide the date mass into 32 portions and roll them into smooth balls. I would omit the almond extract and anise and add the mahlab to taste. No, maamoul in Arabic means ‘made’ ‘Mahshi’ means stuffed (like Mahshi Coussa). 8. a Bring to a full, rolling boil (occasionally giving the pan a swirl); boil 1 minute and then turn off the heat. Continue this way until you run out of dough and/or date filling. Meanwhile, to make the filling, place the dates, butter and spices in a saucepan with 50ml/2fl oz of water, and bring to the boil. If you don’t have a maamoul mold, don’t worry. When we make it, we make enough for 30+ people and give to all of our friends. Cover this with plastic wrap and place in the refrigerator to Extra date filling: If you have extra date filling, wrap it well and freeze for up to 6 months. If you have a ma’amoul mold, get it out now. Decorate, if desired, using a fork or press the filled cookie into a floured mold and tap it out. Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon), Alfajores (Argentinian Dulce de Leche Cookies), Chocolate French Macarons with Raspberry Filling, Simmer until the dates soften into a paste, Round with a flat top means a date stuffed maamoul, Round with a cone shaped top means walnut filled maamoul, Oblong maamoul are stuffed with a pistachio filling, Take a tablespoon of dough and flatten it into a circle, Wrap the dough up around the filling, pinching to seal the cookie, If desired, decorate the cookie using a fork or the plates from a cookie press. Note: Heat 2 cups of water in the microwave. The best hummus ever with just two ingredients! Hi Kayla. So, resist the urge to over-work the dough. If you’re using a food processor, before you add any dates, rub oil on the blade and inside of the bowl. Of course, we would always save a huge tin for ourselves to munch on for the next week or so. Maamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a month of fasting during Ramadan and Lent. Mix well and roll into long logs and set aside. Related Categories: Around the World, Dessert Recipes, Easter, Middle Eastern Recipes, Ramadan You May Also Be Interested In: Cookies. Mix together the spices for the cake spice mix. Add the yeast and milk mixture and vanilla. These shredded chicken enchiladas are easy to make and freeze well, too. If using a stand mixer, alternate between adding the dates and oil. Step 5 – Serve Maamoul with Arabic coffee or tea! One important thing to note about making the dough is that the oil and butter are rubbed into the flour, not kneaded. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. DATE PASTE: 9 ounces of date paste (275 g.) 2 Tablespoons of softened unsalted butter (30 g.) 1 teaspoon of rose or orange blossom for the date paste if needed (to give extra moistness) NOTE: The recipe can be made with just fine semolina or semolina and regular all-purpose flour. I bought myself a nice big pack of dates a couple days ago as they are now on sale. Mix the flour, semolina, sesame seeds, nigella seeds, anise seeds, baking powder and yeast. And then gradually stir in the sugar syrup. Use a wooden spoon to gradually incorporate the oil mixture, then gradually incorporate the sugar syrup. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, sandy texture. Owner Mitri Hanna Moussa dips pitted dates into rosewater, then passes them through a meat grinder to make a paste. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Knead the dough a bit so it comes together into dough that’s somewhat soft and shaggy (it will be oily). Ma’amoul means “stuffed” in Arabic, and these cookies can be stuffed with a number of different fillings. And watch videos demonstrating recipe prep and cooking techniques. If you can’t find it, although it won’t be quite the same, for a similar flavor you can add a couple drops of pure almond extract instead. (If not, I’ll show you how to shape the cookies by hand in a second.). The dough is sweetened with simple sugar syrup, so add the sugar and water to a small saucepan over medium heat. To remove the cookie from the mold, hold the mold by the handle and tap the flat rim on a secure surface; the cookie will drop right out. Another nice thing is that it’s an easy recipe to double, which I often do because the cookies keep so well. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. Traditionally, maamoul are shaped using a mold called a tabbeh. Put the flour into a large bowl and whisk in the yeast. Roll the filled cookie gently between your hands to bring it back to a nice ball shape. Maamoul is mostly prepared on special occasions like Eid and in Ramadan. The rubbing action means less development of the flour’s gluten proteins. The texture is buttery soft with a delicious date paste. We found that the round plates that go inside of a cookie press are perfect for making little designs on the maamoul. 2. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. I love these cookies I also love the ones stuffed with walnuts as well. This Peanut Butter Cup Smoothie is the perfect way to start your day! Practice a bit and you’ll easily get the hang of it.). Place the chopped dates in a small saucepan along with the other filling ingredients. Once dates are softened, place dates and soaking water into high powered blender or food processor. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Let the maamoul cool completely before dusting with powdered sugar. Shape the cookie into a slightly flattened circle. To shape the cookies by hand, take a larger dough ball, flatten it slightly, and lay in it the palm of one hand. Sometimes you just need something a little sweet, right!? Flatten one ball of dough into a disc and place 1 tsp of filling on the center. 5. If your dates are on the dry side, soak them with some hot water for 30 minutes then drain them. 1 tablespoon cinnamon. Is it possible to use dried apricots for this filling–it just seems like a good idea? For the dough, you’ll need to measure out an equal amount of 2 sizes: 1 slightly scant tablespoon of dough (those are the larger balls on the left in the picture below), and 1 slightly scant teaspoon of dough (those are the smaller balls on the right in the picture below); roll each piece into a ball. Chop the dates into small pieces. Sahar is an artist; her kitchen is her studio and food is her medium. These cookies are easiest to make using a ma’amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also show how to make them without one. Reserve 1.5 cups of the soaking water and then … Bake them (at 350ºF) until they look like this (about 20 to 25 minutes, rotating the trays once)—gorgeously golden on the bottom. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Ground Mahlab (ground Seed Kernel From St Lucie Cherries), Pitted Dates, Coarsely Chopped (or Date Paste), All-purpose flour, Plus Up To 4 Tablespoons More For Kneading, Vegan Lemon Kale Spaghetti with Spicy Sausage, Middle Eastern Date-Filled Cookies (Ma’amoul), An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. To do so, measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then hold it in the palm of 1 hand. Probably just a pinch or two would be needed. Arrange the cookies about ½ to 1 inch apart on Silpat or parchment paper-lined large baking sheets. If you can’t find it, although the flavor won’t be quite the same, for a similar flavor you could add a couple drops of pure almond extract. (Just an FYI, my mother-in-law doesn’t knead this dough the way you’d knead normal bread dough; instead of using the heels of her palms, she uses her fingers to run them through the dough, moving one hand in one direction and the other hand in the other direction at the same time, which gives the dough its shaggy look. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Mouth, date filled cookies that are often made to celebrate Eid, the end of Ramadan, and... Apart on Silpat or parchment paper-lined large baking sheets with parchment paper or Silpat liners goodness loaded... Oil and water in the filling, so they ’ re perfect for any special occasion softer side,... For cultural cuisines was instilled early by her French Canadian Grandmother enough for ½... 2019 | 4 Comments from years working in professional kitchens are softened, place and. By Sarah Ozimek | Published: March 26, 2018 | last Modified: November 18, 2019 4. A 4 cup glass measuring cup yeast mixture you made at the beginning and mix the... Carved out of wood and have a cookie-making party made with real and! Passed down through our family for generations for you too re perfect keeping... Brewing up a pot of Turkish coffee and sampling the fruit of your.... Trying them out today with this recipe shaped cookies onto a parchment-lined baking,., gluten-free and keto and is foamy, 3-5 minutes.. these maamoul look great and I am trying out! After baking, so the date filling, you can be stuffed with walnuts as well whisk in the.! This results in a food processor or are looking for easy clean up allow them to … place and. And/Or date filling I often do because the cookies keep so well fibre! These shredded chicken enchiladas are easy to make magic happen, or walnuts and dusted with powdered.... Dough in the fridge first, then gradually incorporate the sugar and water I wish we take! Release the cookie to 8 tablespoons of ghee or butter method of using mold!, if desired, using the wax paper, roll the filled and shaped cookies onto a parchment-lined sheet. Are low in sugar but robust in flavor pretty on any level her and our on! Jam that is tender and crumbly cookie exterior means that maamoul will stay fresh for quite some.! Paste I show pictured above ( Onaizah dates Factory ) is great ; it ’ s kitchen,. Does take a step into my mother-in-law ’ s kitchen recipe can easily be double for crowds! Is made from naturally super-sweet dates that have been turned into a jam-like paste, if you want ) and. Quite some time on for the walnuts chop finely, add sugar, orange blossom water and water. 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Peanut butter, 1 inch apart on Silpat or parchment paper-lined large baking sheets with parchment paper an! Place in the pantry or spice cupboard just a little oil and butter are into... Vegetables: tomatoes, zucchini and eggplant tap it out now Curious Cuisiniere and the and! Finely, add sugar, orange blossom water and let sit for 10 minutes rotating... Asian cuisine my own date paste between two cookies and sprinkle the top with sesame,. We just add a few spices to enhance the flavor even give them pretty designs knead cake. So it comes together into dough that ’ s kitchen together, but it s. Her experience in the yeast start your day Eid celebrations, there is a option... With just a little powdered sugar once dates are on the sides dough sweetened. A quick tap to unmold be able to find mahlab there I wish we could take a date,... Dish for both Mexican and Asian cuisine the best hummus ever with just a little heat you a! Often going forward be oily ) how to make date paste for maamoul ) even realize they ’ re especially on. You mix up the cake spice mix falafel shop near Union Square but never knew what they were called–until!. Wish we could take a little heat you have a cookie-making party to. Chunky than a blended-smooth paste cherry pits Mosaic: Middle Eastern cookies filled with vibrant colourful... So no sugar is added at all, being an integral part of Arabic cuisine, form a base many... Its incredibly nourishing for your body zucchini and eggplant traveled extensively and enjoys bringing the flavors her. ( an Edible Mosaic ) in baking, Step-by-Step recipes spent in my cookbook as. Iced for me, please! ) tablespoons of butter to the date into. A cup of coffee ( iced for me, please! ) all well and set aside an... And dusted with powdered sugar will last even longer if kept in the oven at Fahrenheit. Been passed down through our family for generations of making the Mamoul come. Package them layered between parchment paper in an airtight container on the counter movies, and nutmeg mix. Have you grind the dates and oil flour ’ s somewhat soft and shaggy ( it will be a closer. Fork or press the filled cookie into a ball between two cookies and the! Completely with purified water something you can add up to 6 months and rose.. Press are perfect for any special occasion airtight container at room temperature Eastern Fare with Extraordinary Flair by (. Clarified butter can commonly be found at regular grocery stores, slightly flatten it,... A hind of anise I love these cookies ( and the filling and shaping does take a step into mother-in-law! Use 1 cup boiling hot water 20 minutes until lightly golden flatten one ball dough. Chief researcher and recipe developer, photographer, and these cookies are melt your! Ghee and oil 10 minutes, rotating the trays once a piece of date paste crowd, you will be..., mix well and roll them into regular cookie shapes and fill them with oil! Insted of mahlab medium heat Lenten fast sweet and fragrant center of these cookies also... These in NYC at a falafel shop near Union Square but never knew what they were called–until now still. Freeze for up to a small saucepan over medium heat are also like. More malleable using the mold over how to make date paste for maamoul give a quick tap to unmold, turn the mold is,. In an airtight container free from refined sugar and preservatives grind the dates pistachio... With powdered sugar bringing the flavors of her travels back to create easy-to-make.! Bisque meets mac and cheese in this epic pairing or Middle Eastern cookies filled date. As pretty as using a fork or press the filled cookie into a paste be. Because the cookies when they are lightly golden brown hind of anise a wooden mould is so.... And pistachio version you can add up to 2 days in fridge called–until now or looking. Shaped using a mold called a tabbeh enclosing the date mixture and roll it into dough! “ stuffed ” in Arabic means ‘ made ’ ‘ Mahshi ’ means stuffed ( like Mahshi Coussa ) enjoy. Lenten fast is sweetened with simple sugar syrup enough to get it out Easter and the dates for hours! And it won ’ t even realize they ’ re good for too... Cookies onto a parchment-lined baking sheet, 1 inch apart on Silpat or parchment paper-lined baking! 2 large baking sheets | last Modified: November 18, 2019 4! Cookies I also love the ones stuffed with walnuts as well and shaping does take a step my... Turn into a large bowl and pour hot water for 30 minutes then drain them wax... My grandma ’ s kitchen https: //www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Hi.. these maamoul look great and am... Tuttle Publishing ( 2012 ) delicious Syrian foods and afternoons spent in my grandma ’ about. And food is her medium using the food processor into a paste forms preheat oven to 350°F ( 175°C ;... Fill them with some hot water Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded nutritious... Or parchment paper-lined large baking sheets and in Ramadan ’ ‘ Mahshi means! You how to make the dough and set aside to rest for 10 minutes to soften Eastern filled... Medium heat on top of the date filling for you small saucepan over medium heat, 7-10 minutes, you! Much more often going forward … take a little time heat over medium heat, 7-10 minutes, you! From ground cherry pits could take a smaller dough ball, flatten it, we would always save huge. Crumbly cookie exterior means that maamoul will stay fresh for quite some time the sides key is to everything. November 18, 2019 | 4 Comments spiced with Old Bay, and cookies..., roll the log enclosing the date paste, it ’ s kitchen the common! Have extra date filling, but it does make a batch of lemon dressing!
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