Especially one like yours which seems to have a not-too-thick crust, so more filling that is. Then bake it for 35-40 mins, or until cooked all the way through. This may seem like a ton of spinach but when it cooks, it shrinks up and really doesn’t seem like much when the quiche is done. In a medium pan, sauté onion for 4 minutes then add spinach. Remove from heat. We created this food blog to test recipes with our families and share them with you. Add cooled spinach mixture; mix well. Before freezing allow quiche to completely cool down. It will last in your freezer for up to 2 months. Add a mimosa, some fresh fruit and maybe a Turkey Sausage Spaghetti Frittata , and don’t forget the … Add spinach, pepper, nutmeg and salt; cook and stir over medium heat 3 minutes or until liquid is evaporated. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Sprinkle remaining cheese over egg mixture. Spray a 12 cup capacity muffin pan with nonstick cooking spray. Saute for 2 minutes. The difference here being that I added spinach and some Colby Jack cheese. Sprinkle remaining ½ cup of cheese on the top of quiche. Heat oil in large skillet over medium-high heat. It keeps the the crust flaky and the eggs fluffy. In a large bowl add 6 eggs, 1 cup half & half, 1 tsp. You can also crimp the edges if you want a fancier finished look. Take off heat and mix in mayonnaise and mustard . Just be warned that not all of the bacon will make it into the crust. Layer in pie crust bacon, mozzarella, spinach, and greens onions. Serve immediately. It has everything we want in a quiche and is easy to make! Please enjoy these recipes, don't forget to like us on Facebook and Instagram. Makes 10-12, depending on the size of muffin cups (Note: I make these in regular-sized muffin pans, not mini muffin pans) Ingredients: 1 teaspoon olive oil. This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon – a totally complete, filling breakfast dish.This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it’s perfect for Mother’s Day brunch, a bridal shower, or when you have company over!. Add eggs; stir until well blended. Drain and squeeze excess water out of the spinach. Carefully pour egg mixture over bacon, cheese and onion layers. The perfect make-ahead breakfast or brunch! *Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Pour into pastry. Love it, or pass? salt, and 1/4 tsp. Saved! Bake for 35-40 mins. For Easter this year I decided to make this lovely Spinach, Bacon + Leek Quiche.I love baking pies and tarts and quiches, especially around the holidays, and with so much time on my hands at home lately (a.k.a. Easy Bacon Spinach Quiche is the perfect breakfast, brunch, or lunch option for all those holiday gatherings. Combine spinach and egg mixtures and slowly pour into pie shell. Whisk egg, salt and milk together in a bowl. Everyone likes cheese and bacon, and having some greens in the mix makes this quiche feel a little healthier. Add spinach to bacon and heat on low to warm through. Pre-heat the oven to 350 degrees. If it comes out clean it is done. If you pre-made your quiche and froze it. This Spinach & Bacon Low Carb Quiche is so flavourful, decadent and satisfying! In same skillet, cook and stir onion in remaining bacon fat 5 minutes or until tender. How to Cook Frozen Spinach for Quiche. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Set aside half of the spinach or put in the fridge if prepping ahead of time. For this healthy quiche, we used ingredients like spinach, turkey bacon, mozzarella cheese, onion, almond milk and of course, Eggland’s Best eggs to create a variety of delicious flavors. I have been baking my bacon for years, instead of doing it on the stove top. frozen chopped spinach (about 1/2 package) 5 eggs. Add onion; cook and stir 5 minutes or until tender. You're looking for the custard to rise up, look a bit rounded on the edge near the crust, and for there to be some browning on the surface. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline. If you are using a homemade pie crust roll out dough on a floured surface, if you are using a premade crust unroll dough on a floured surface, using a rolling pin, roll out any creases in the dough. Add the eggs, cheese, green pepper and onion. It reminds me of a fun brunch with friends, or going on a fancy vacation. 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry, 3 slices BUTTERBALL® Turkey Bacon, cooked and chopped, 1 container (15 ounces) whole-milk ricotta cheese, 2 cups (8 ounces) shredded mozzarella cheese. Preheat oven to 350°F. Carefully pour egg mixture over bacon, cheese, spinach, and green onion layers. What are everyone’s thoughts on Quiche? Seasoning: salt and pepper Vegetables: fresh baby spinach leaves and scallions Other: 4 slices of cooked and crumbled bacon We may earn money from the companies mentioned in this post. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Spoon evenly into prepared muffin cups. Place in an ovenproof pie dish or dishes. The saltiness from the bacon, the creaminess from the cheese, and the fluffiness from the eggs makes this quiche stand out above the rest. Return bacon to skillet and remove from heat. I have seen quiche all over Instagram and Pinterest lately and I decided what the heck, I’m gonna try it. Sign up for the Butterball Newsletter! Sprinkle ½ cup grated cheese and paprika over the quiche. Remove rice and paper. This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. Remove from oven. Quiche works very well. Evenly distribute bacon and spinach into … To check quiche poke the center of it with a wooden tooth pick. or until middle is set. This post may contain affiliate links. Use ham, bacon, or whatever protein. You could also add crumbled freshly cooked bacon to add more flavor. I have always thought quiche would be way to hard to make so I have never tried. All of the groceries ordered from Zero come in jars, bags, and other sustainable packaging. Microwave spinach for one minute. Layer 1 cup bacon, 1 cup mozzarella cheese, 1 cup thinly sliced spinach, and 4 tbsp. Stir in turkey bacon; cool. Bake on low rack in oven, 35 to 40 mins until just puffy and golden brown, or until the middle is set. Remove bacon and most of the grease, leaving about 2 Tablespoons of grease in the skillet. To make this quiche you’ll heat the olive oil in a skillet. Bake 40 minutes or until set. I love quiche! Dairy: milk, eggs, Parmesan cheese and shredded cheese like cheddar, swiss, asiago, goat or feta. In a bowl, whisk eggs, cream and milk. #quarantinecooking) what perfect time then to bake up a … Separate crescent dough into 8 triangles; press onto the bottom and up the sides of greased muffin cups. The oven is the best way to reheat the quiche. This quiche needs flavor boosters, so use your spice cabinet. Easy Crustless Mini Quiche with Spinach and Bacon. There is something super satisfying about quiche. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. I like to make them in batches so that I have one for later. Let stand 10 minutes. Carefully unfold dough in the pan. Place pie crust in a 9" pie plate. If your baked your quiche before freezing Reheat for 15-20. ). This gives me all the Sunday Morning feels! Fry up 5 pieces of bacon in medium skillet until crispy. Butterball, LLC strives to make its web experience accessible to all users. You are balancing out all of the unhealthiness with this super food. This quiche is *almost* like a Quiche Lorraine. It is loaded with eggs, bacon, mozzarella cheese, spinach and green onions. Feel free to sub ingredients for any leftovers or scraps in your fridge for a different flavor every time. And, let me tell you, it’s so easy! It’s one of the first recipes I ever found and quickly made part of my repertoire. green onions in pie crust. After preheating the oven to 190°C, line pastry with baking paper and fill with uncooked rice. Bake for 10 minutes. Whisk together egg yolk and 2 … A traditional quiche Lorraine is made with cheese and bacon. To reheat quiche, place on a baking sheet and wrap in aluminum foil. Add spinach, pepper, nutmeg and salt; cook and stir over medium heat 3 minutes or until liquid is evaporated. This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. Thank you! Run thin knife around edges to remove from pan. Bacon Cheese Spinach Quiche, a brunch classic It’s a great addition to any brunch along with some Apple Spice Muffins with some Apple Spice Butter on the side. Would be awesome for a holiday brunch – like Christmas! Nutrition facts are an estimate and not guaranteed to be accurate. Add seasonings of your family's choice for more variety. I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. 1/2 teaspoon sea salt. If you have time to make a homemade pie crust I will have a link up within the next day or two for my very favorite pie crust. Fold dough into quarters and place in pie pan. I adore this quiche! Pour spinach, bacon and onion into pastry and spread. I would love to hear your experience. If your quiche was not pre-baked. What do I mean by a little planning? Whisk together eggs, half & half, salt and black pepper. Allow frozen spinach to thaw. Crumbly, buttery pie crust filled with eggs, bacon, spinach, cheddar, and caramelized onions (arguably my favorite part of this dish! This is what I’m talking about! It comes together easily to create a fuss-free meal that is satisfying and bursting with flavor. In total, this spinach bacon quiche will need to bake at 325ºF for roughly 90 minutes. black pepper. This spinach quiche gives me the feels for a multitude of reasons. Coat 12 standard (2½-inch) muffin pan cups with nonstick cooking spray. Cheddar, Bacon, and spinach is such a yummy flavor combination. Want more turkey tips? Fold in the cooked and cooled bacon and onion mixture and mozzarella cheese. Then cover in several lays of plastic wrap to prevent freezer burn. {keto, gluten-free & grain-free} Welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. Place 9″ pie pan upside down on dough. Perfect for a casual family breakfast or fancy brunch with friends. This simple bacon and spinach quiche is absolutely one of my favorite comfort meals, and also a dish that looks complicated but it much easier than it looks. Choose chopped frozen spinach in the freezer section of the store. How to Reheat Quiche. Now add two cups of chopped spinach. This Bacon Spinach Cheese Quiche is just that, especially with a little planning. What you need: 4 eggs 1/2 cup milk 1/2 cup crumbled feta cheese 1/4 cup red onion, finely diced 1 cup fresh spinach leaves, washed & diced 2 slices bacon, cooked & crumbled 1/4 teaspoon salt 1/4 teaspoon pepper 1 refrigerated pie crust. RATE and COMMENT below! This Bacon spinach quiche recipe is delicious, and so simple to make and full of bacon, cheese spinach, and green onions. I personally like a homemade pie crust but if you don’t have time to make one you can always grab a pre-made one from the refrigerator section at the grocery store. Add onion; cook and stir 5 minutes or until tender. I also love bacon sooo this has to happen. Let cool and chop. It’s super easy and add a pretty design. Cook another 3 minutes until spinach is soft. Microwave on 50% power, and break apart and spread out the spinach during the thawing. If it comes out clean it is done. I feel silly for waiting this long to try it. How to make a spinach and bacon quiche. Heat spinach and drain on paper towel. Then cover the crust with foil and place in the oven. This hearty, crowd-pleasing Bacon Onion Spinach Quiche Lorraine only looks fancy! Remove the spinach from the carton; place the spinach on a microwave pie plate or large bowl. Whisk together. Cook bacon in large skillet on medium-high heat until crisp. This will help it cook evenly and keep the flavors. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, Drain, cool and crumble. The preparation is beyond simple, but the final product is sure to become your new favorite breakfast dish! Getting feedback from you helps me and other readers too! We created this food blog to test recipes with our families and share them with you. Drain off any excess bacon grease and allow to cool. It was inspired by my grocery delivery from Zero, the first plastic-free grocery delivery service. Bacon Spinach Quiche, Bacon Spinach Quiche Recipe, Quiche Recipe, Overnight Blueberry Cream Cheese French Toast Casserole. With its fluffy and buttery crust, you'd never guess it was a lower carb option! To easily view all the blog recipes, follow along on Pinterest! Sautee chopped bacon and onions in a skillet until the onions are translucent and the bacon is cooked through. Cook and stir over medium heat about 3 minutes or until liquid evaporates. Meanwhile, cook bacon, in a skillet. Add butter and pulse until mixture resembles coarse meal. Crust: Pulse flour and salt in a food processor until combined. Yes, you can freeze quiche. You will want to let it sit in your refrigerator for 24 to allow it to thaw. 5 from 8 … I also added 4 crumbled strips of pan fried vege In a frypan, melt butter and sauté onion and bacon until onion is translucent. Ingredients of this Crustless Quiche. To check quiche poke the center of it with a wooden tooth pick. It will be in a small box/carton. I use a variation of this tart dough recipe in lots of my sweet tart recipes like my Mini Lemon Tarts and Key Lime Tart . If using bacon cook in a saute pan until crisp. In a small bowl, beat cream cheese and milk until smooth. How Long to Cook Quiche. Once the dough is evenly spread in pie pan cut any extra dough around the edges. Bacon Spinach Cheddar Quiche with Roasted Red Peppers. 1/2 teaspoon garlic powder. The custard gets poured right over the fillings and I top the Spinach and Bacon Quiche with a fresh grating of parmesan. Bake it at 400°F for 30-40 minutes. I love love love quiche!! Season with salt and pepper to taste. 5-6 oz. Thank you! Heat oil in large skillet over medium-high heat. Sprinkle remaining 1 cup of mozzarella cheese over egg mixture. Until today! Combine ricotta, mozzarella and Parmesan cheeses in large bowl. This quiche is just perfect. Allow to cool to room temperature. I’m hosting girls Sunday brunch this weekend and I’m totally making this. Hello & welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. When it turns cold, we have cheddar quiche at least twice a month. Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Check out our How To's section so you can cook your top turkey. This delicious Bacon Spinach Cheddar Quiche is easy, delicious and can be enjoyed for breakfast, brunch, lunch, dinner…anytime is a good time for quiche! Remove most of the grease from the pan and add onion and spinach. Directions. 1/4 teaspoon onion powder. Perfect for a casual family breakfast or fancy brunch with friends. Once cooked, remove to a plate and chop. Bake for 35-40 mins, or until cooked all the way through. Whisk the eggs well, and then whisk in the sour cream, salt, pepper, and nutmeg. Ad spinach, pepper, nutmeg and salt. LOL. Add drained spinach and corn to bacon and onion mix and cook on low for a further 5 minutes. The spinach bacon quiche will need to cool for at least 30 minutes before slicing and serving it. The addition of bacon keeps my guy so happy he doesn’t notice the nutrition boost from the spinach! 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