We recommend making a reservation. We bake our own bread, grind our own beef, make our own pastas and desserts, even churn our own butter. Founding Farmers Tysons is a farmer owned restaurant that offers fresh food and drink. Founding Farmers - DC also offers takeaway which you can order by calling the restaurant at (202) 822-8783. Our to go brunch will now be available every weekend. With the success of their Washington, D.C. outpost, Founding Farmers has continued to flourish and has since opened restaurants in Montgomery County, MD, Tysons, VA King of Prussia, PA, and Reston, VA with more to come, as well as sister restaurants Farmers Fishers Bakers and Farmers & Distillers. Our restaurants are owned by the more than 47,000 members of NDFU and is supplied by hundreds of family farms from around the country. Founding Farmers - DC is rated 4.5 stars by 29029 OpenTable diners. We grow our people, providing hands-on training, mentorship, and opportunities for continued growth. Founding Farmers Reston Station is the second Founding Farmers Virginia location. Photo: Courtesy of Founding Farmers Founding Farmers DC Restaurant Review: Strategically located for highest visual interest on the first floor of the IMF building, Founding Farmers appeals to all those craving home-spun food with a high-gloss spin. How is Founding Farmers - DC restaurant rated? We are restaurateurs. — Mark Watne, Farmer, Co-Owner, NDFU President Farmers Fishers Bakers Located at the beautiful Washington Harbour, Farmers Fishers Bakers features fresh fish, tacos, farmhouse sushi, a handcrafted, tiki style bar program, and more. are now open with our enhanced safety protocols and following the guidance of our government officials. We take great pride in the fact that all of our restaurants are certified by the. Founding Farmers is the first Leed Gold Designed restaurant in Washington, D.C. Founding Farmers Chocolate After months of research & tasting, Mike V. has led us to our own house-crafted chocolate, made with the American chocolatier legend— Guittard—family-owned and operated with over 150 years of expertise and honorable sourcing. The family farmers of the North Dakota Farmers Union, who collectively own Founding Farmers, are represented on every plate, as are the country’s founding mothers and fathers—who were also farmers. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We have created a nice array of gift boxes to help you with your holiday shopping. Founding Farmers - DC is rated 4.6 stars by 29498 OpenTable diners. Specialties: Located just three blocks west of the White House, the award-winning Founding Farmers flagship restaurant has been a destination for locals and tourists alike since its opening in 2008. Future 50 2019. You’re gonna want to get our newsletter. The menus we’ve created are inspired by America’s rich culinary tradition, including our own unique takes on American classics. In 2016, the Washington Post's food critic, Tom Sietsema, infamously slammed the restaurant … We thoughtfully source all of our ingredients. Our dining rooms and patios (including some new patios!) Reservations are now required at all locations.. George Washington’s American industriousness and keen eye for opportunity are built into the very foundation of this country and into every aspect of Farmers & … This long MLK weekend, we are working with our community partners to feed our neighbors in need. We continue to follow government COVID-19 regulations about where and how we serve you. Our dining rooms and patios (including some new patios!) Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. Founding Farmers Reston Station. Founding Farmers Chocolate After months of research & tasting, Mike V. has led us to our own house-crafted chocolate, made with the American chocolatier legend— Guittard—family-owned and operated with over 150 years of expertise and honorable sourcing. Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America’s most popular and sustainable restaurants—where everything is seen through the eyes of the farmer. If something can be made better, smarter, healthier, that’s how we want to do it. Founding Farmers - DC is rated 4.5 stars by 29371 OpenTable diners. When you order Brunch at Home – for Saturday, Sunday, or Monday – you are also giving back to our community. ), including a robust selection of prepared foods, bakery & pastries, butcher & deli, fresh produce, house-churned ice cream, basic groceries, household staples, our house-roasted coffee, wine, beer, bottled craft cocktails, and spirits. Open until 8:00 PM (Show more) Mon–Sun Let us take you back to the roots of good food & drink: high-quality ingredients grown with care, scratch-made cooking, and exceptional hospitality. Our Founding Farmers Market & Grocery is now providing chef-cooked meals for you and the whole family in Washington, DC, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA. We have convenient online ordering for all of your daily groceries, meals, and household staples, with over 500 items (and growing! The restaurant was founded in 2008 when Farmers Restaurant Group owners Dan Simons and Michael Vucurevich partnered up with North Dakota Farmers Union to open Founding Farmers on Pennsylvania Avenue in Washington, D.C. Our Founding Farmers Market & Grocery is now providing chef-cooked meals for you and the whole family in Washington, DC, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA. We have convenient online ordering for all of your daily groceries, meals, and household staples, with over 500 items (and growing! In this urban farmhouse, guests gather… How is Founding Farmers - DC restaurant rated? Founding Farmers is their flagship restaurant. Opened in 2008, it is a model success story in the farm-to-table, sustainable farming trend. Reserve your table or come on in. The interior of Founding Farmers. We will never send you junk or share your information. Founding Farmers is a full-service, high-volume, upscale-casual restaurant brand owned by the North Dakota Farmers Union (NDFU), a collective of American family farmers. Paying homage to the American family farmer, Founding Farmers is a growing success with restaurants in Washington, D.C., Maryland, Virginia, & Pennsylvania. We are delighted to bring all that is Founding Farmers to the King of Prussia Town Center.. First Bake Cafe & Creamery welcomes our guests to start their day off right… with a delicious cup of coffee or tea, and a tasty assortment of fresh from the oven goodness. Founding Farmers is owned by the more than 47,000 family farmers of the NDFU, serving American inspired real food and drink. In Our Restaurants: If you would prefer to join us in our restaurant, we are also serving our brunch on Saturday, Sunday & Monday (a la carte and our adapted buffet brunch, depending on location). Not only do we care about the American farmer, we also care deeply for the environment which is why we strive to keep it as green as possible. Founding Farmers is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink. 66,855 were here. When North Dakota Farmers Union (NDFU) decided to grow their brand by opening a farmer-owned restaurant where diners could enjoy food grown, raised, and harvested on American family farms, they turned to restaurateurs Michael Vucurevich and Dan Simons. Founding Farmers is an American upscale-casual restaurant owned by North Dakota Farmers Union and Farmers Restaurant Group. This busy restaurant doesn’t need hosts so much as air traffic controllers. We’re excited to serve you again! We are farmers. Most importantly, our prices are affordable and our doors are open to all! The foundation of Founding Farmers will remain: rooted in the belief that the American farmer is the bedrock of our great country. Attempting to access Founding Farmers for dinner on short notice tends to net you the dreaded time slots of … Since 2008, we have been making everything we can from scratch, from our bread & butter to our ice cream & chocolate, using ingredients from farmers we know and trust. We have active recycling and composting programs that divert about 90% of our waste from landfills. Founding Farmers serves award-winning fried chicken and donuts. Our dining rooms and winterized patios (including some new patios!) It is powered completely by wind energy. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. For us, this means we make everything from scratch from our bread to our booze. Order online today. What sets Founding Farmers apart is that all the food served in our restaurants is made from scratch, in-house every day. 1.7K likes. Our Founding Farmers & Founding Spirits gift boxes provide the perfect present for almost everyone on your list. The bar menu harkens back to the pre-Prohibition era with handcrafted cocktails that use juices and mixers prepared by hand. Our Potomac, MD and Tysons, VA Founding Farmers Market & Grocery are now providing chef-cooked meals for you and the whole family. How is Founding Farmers - DC restaurant rated? Located in the lively, King of Prussia Town Center, Founding Farmers KOP is a full-service restaurant and bar open seven days a week serving breakfast, lunch, dinner, and our Farmers Market Buffet Brunch on weekends. They have the best coffee. Closed until 11:00 AM tomorrow (Show more) Mon–Sun Nothing is too small. The bar at Founding Farmers is a truly unique and innovative experience, with true mixologists specially trained in 'bar-chefing'. Check out what we’re cooking, mixing & shaking, sharing, and smiling about. The menus we’ve created are inspired by America’s rich culinary tradition, including our own unique takes on American classics. When North Dakota Farmers Union (NDFU) decided to grow their brand by opening a farmer-owned restaurant where diners could enjoy food grown, raised, and harvested on American family farms, they turned to restaurateurs Michael Vucurevich and Dan Simons. — Michael Vucurevich, Co-Owner, Farmers Restaurant Group Not only do we care about the American farmer, we also care deeply for the environment which is why we strive to keep it as green as possible. We are a mission-driven, learning organization of like-minded people, individually and collectively committed to creating delicious and sustainable food and drink, an atmosphere of genuine hospitality, understanding and developing our people, and doing the right things for the right reasons. are now open with our enhanced safety protocols and following the guidance of our government officials. Our restaurants are owned by the more than 47,000 members of NDFU and is supplied by hundreds of family farms from around the country. Farmer Restaurant Group is majority owned by 47,000 family farmer members of the North Dakota Farmers Union. Food and drink are the fuel on which all humans run. are open with our enhanced safety protocols and following the guidance of our government officials. The restaurant is headquartered in Kensington, MD and has locations in DC, We hope you enjoy all that is Founding Farmers. Our Founding Farmers Market & Grocery is now providing chef-cooked meals for you and the whole family in Washington, DC, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA. We have convenient online ordering for all of your daily groceries, meals, and household staples, with over 500 items (and growing! We actively support our neighborhoods and our communities. Founding Farmers - DC also offers takeout which you can order by calling the restaurant at (202) 822-8783. Together they developed the brand concept, and in 2008, the first Founding Farmers restaurant opened in our nation’s capital. Brunch at Home: When you order Brunch at Home from any of our restaurants over MLK Weekend – for Saturday, Sunday & Monday – we are giving 10% of the proceeds back to our communities. Book now at Founding Farmers - King of Prussia in King of Prussia, PA. We take great pride in the fact that all of our restaurants are certified by the Green Restaurant Association and that we are committed to continually seek new and innovative ways to improve and increase our sustainability efforts. Come dine at Founding Farmers at any of our locations: Find reviews from customers who have dined at Founding Farmers –. Explore menu, see photos and read 289 reviews: "Another enjoyable dining experience. Founding Farmers Reston is a full-service restaurant and bar open 7 days a week serving breakfast, lunch, dinner and weekend brunch. And the Chesapeake Style Crab Cakes and the Spicy Ahi Tuna Poke Salad were both delicious. Our business model, as a farmer-owned company, is designed to ensure American family farmers earn a larger share of the food dollar. The restaurant has won awards not only for its food, but also for its eco-friendly design and sustainable business practices. Located just three blocks west of the White House, the award-winning Founding Farmers flagship restaurant has been a destination for locals and tourists alike since its opening in 2008. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. Founding Farmers. The Client. Reserve your table or come on in. What sets Founding Farmers apart is that all the food served in our restaurants is made from scratch, in-house every day. Founding Farmers is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink. We bake our own bread, grind our own beef, make our own pastas and desserts, even churn our own butter. Photograph courtesy of Founding Farmers. — Dan Simons, Co-Owner, Farmers Restaurant Group. Essential Resources. We design and operate sustainable restaurants. For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety. Reserve your table or come on in. Founding Farmers Reviewed: 2016 Rating: 0 stars Sample: “Whoever penned the epic menu, invariably sticky from fingers other than my own, apparently didn't want to leave a soul behind. In this urban farmhouse, guests gather and enjoy their meals in a variety of specially designed spaces. Founding Farmers, Washington D. C. 27K likes. Despite Founding Farmers continued popularity, not everyone in D.C. is smitten. Founding Farmers is awesome, and the service is outstanding. In a modern steel, glass and wood setting, FF operates on the premise that local and sustainable are more than just stock phrases that are now part of mainstream American conversation. Through learning and teaching, we strive to provide this fuel in ways that align with our principles. Located in Montgomery County, MD, MoCo’s Founding Farmers is open every day, serving all meals: breakfast, lunch, dinner, and brunch on weekends. Welcome to First Bake Cafe & Creamery. I normally go for their fabulous brunch, but this time we went for lunch and it was just as good. Check out our full brunch menus here. Founding Farmers … Together they developed the brand concept, and in 2008, the first Founding Farmers restaurant opened in our nation’s capital. First Bake Cafe & Creamery King Of Prussia. Farmer Restaurant Group is majority owned by 47,000 family farmer members of the North Dakota Farmers Union. We will never send you junk or share your information. Then, there’s the hours: Founding Farmers is open 365 days a year for breakfast, lunch, and dinner. We earn LEED and Green Restaurant Association certifications. And of course… Follow us on Social Media: Copyright © 2021 Farmers Restaurant Group | Restaurant Consulting | Reservations | Privacy Policy, The foundation of Founding Farmers will remain: rooted in the belief that the American farmer is the bedrock of our great country. We’re excited to serve you again! Part of Farmers Restaurant Group, this innovative, DC metropolitan area-based restaurant brand is a sustainably-minded concept that at their core honors farmers and their hard-earned bounty. Winterized patios are available at all of our locations and heated, ventilated tents are available at most of our locations. We started a non-profit – Our Last Straw – to expand our sustainability efforts beyond the walls of our restaurants. 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