Step One. Preheat the oven to 180˚C. – Denise Following a very decadent summer (getting married is a good excuse!) Spray baking dish with non-stick cooking spray. They’re chewy, crunchy, sweet, and simply SO GOOD! So versatile, crowd pleasing, quick and easy to make and so moreish. 5 Recipe's preparation. Jump to Recipe Print Recipe https://www.womensweeklyfood.com.au/recipes/jam-and-coconut-slice-27866 Add all wet ingredients to the dry mixture and stir well. It’s made with heart-healthy oats, flour, coconut, crunchy almonds, dried apricots, brown sugar and honey for some sweetness! This sweet snack from the 28 Day Weight Loss Challenge ticks all the boxes; low in calories, with slow release energy from the rolled oats. Ingredients: Whole Grain Oats 16%, Whole Grain Oat Flour 14%, Coconut 14%, Butter (Cream), Brown Sugar, Wheat Flour (Folate), Golden Syrup, Grape Juice, Grain Dextrins, Baking Soda, Natural Flavour. Nothing worse than a lemon slice with barely any lemon or a coconut slice with only a hint of coconut. Picnic Food . Grease a 20 x 20cm square Coconut and Oat Slice Simple September. — The Best Rolled Oat Slice Recipes on Yummly | Easy Slice And Bake Halloween Creature Cookies, Zucchini Slice, Caramel Slice ... Cherry Coconut Slice Lose Baby Weight. I was not happy. This Lemon Coconut Slice is divine, like the only lemon brownie recipe you will ever need! https://www.healthyfood.com/healthy-recipes/nutty-oat-and-chocolate-slice This recipe has been created and photographed by Bachelor of Nutrition student Vader-Ann Wegner, of Pinch of Balance. September 7, 2017 September 14, 2017 ~ Kitty ~ 2 Comments. This apricot oat slice recipe is based on my popular ANZAC Slice recipe , but with the addition of delicious dried apricots and white chocolate chips. Oaty Cranberry Slice Honest to Goodness Organic Food and Natural Food. The Golden Oat & Coconut Oat Slice is my absolute favourite of all the Carman's Oat Slices. Melt butter, sugar and honey in pot. Give the oven a break with this easy and healthy no-bake coconut slice. The original is yum and uses dried apricots, however I’m a sucker for anything citrus and wanted to make the same texture slice but a different flavour – and the Lemon Coconut Oat slice was born! Contains: GLUTEN AND MILK PRODUCTS. Bake at 180 degrees for 15-20 minutes and allow to cool. From my Buttery Caramel Oat Slice to my Caramel Spiced Oat Bars, I think they’re fantastic. Add mixture to dish and sprinkle coconut on top. I honestly wanted to chuck the whole sorry mess in the bin. Lightly grease and line a 20cm square slice tin with baking paper. Place the coconut oil, honey and sugar in a small saucepan over low heat and cook, stirring, for 3–4 minutes or until melted and combined. It is the same in my family. Apple, Raspberry & Coconut Oat Slice. Lunch box-friendly: healthy oat and honey slice. Mix oat flour with dry ingredients (except coconut) in a bowl. To make your own [no bake] choc coconut slice simply… Begin by setting your child up at the kitchen bench, line a square 20cm x 20cm with baking paper. Preheat oven to 160˚C. Ingredients . Anzac Biscuits – Easy Oat and Coconut Cookies that are hugely popular in Australia and New Zealand; Strawberry Crumble Bars – A fruitier take on this oat slice recipe; Carrot Oat Energy Balls – A nut-free low sugar energy bite that tastes like carrot cake! I came up with the slice when I went to make my regular Mu 1. Grease and line a 22cm cake tin. GENERAL INFO: CARMAN'S OAT SLICE GOLDEN OAT & COCONUTRustic little slices of home-style comfort made with Aussie oats and crunchy coconut. Plus it’s fussy-kid approved too! Stir in oats, flour and nuts. Oct 29, 2018 - This Apricot, Coconut and Oat Slice is a delicious sweet treat for the kids - and grown ups too! This Simple Oat and Coconut Slice is from my childhood. The first time I made these Apricot and Coconut Oat Bars I thought it was a disaster. This slice is quick and easy to make and tastes great. 2 tablespoons coconut oil, at room temperature; 2-3 tablespoons lemon juice; ⅓ cup coconut chips or thread coconut, toasted; Method: Preheat the oven to 170°C and line a 22cm x 32cm slice tin with baking paper, leaving a generous overhang at each end. Mar 3, 2017 - This Apricot, Coconut and Oat Slice is a delicious sweet treat for the kids - and grown ups too! Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. Preheat oven to 150°C. The texture is gorgeous with a lovely moist brownie like consistency. 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