It's the sort of thing you'd expect to eat during wartime rationing, not at a fast food joint in 2018. Thank you for reading. I may or may not also go there because they give you free peanuts. Absolutely nothing is frozen, all handmade. The burger is great — but so is practically everything on the menu — what else did you eat there??? And you can stack those toppings between multiple thin patties. All this talk of American restaurants is making me excited for our trip to Boston in September ;o). definitely thin! Turn it only once. mostly because i don’t eat grains, so i need more meat to fill me up! I have to say I have had soo many nice burgers in America a few i remember, Goodburger in NYC, Johnny Rockets, sliders (which is an american term and we had no idea hat it was first time we seen it) from McCormick an Shmidt (sp). i love them on sandwich thin buns instead of regular meat burger buns- too much bread! DELISH! Most definitely agreed! Martha Stewart Living has great recipes for both. Which is why I also love ordering sliders!! and so cheap! Well done! Hi JOannaI like thin patties as they are much easier to swallow. Next time you’re in Chicago you MUST try DMK Burger Bar. It definitely feels different – chin ups are definitely harder — but I can’t say whether I had more muscle activation, nor did I use them long enough to say thick bars lead to better strength gains. They literally smash the burgers so they are thin and crispy, but still juicy and delicious. I get one with pesto,fresh mozzerella and tomatoes. The great burger spectrum includes many shining examples of each, but there can be only one winner. :). Thin Burger. What Are Your Family’s Signature Dinners? They’re delicious. Our Thick N Juicy burger was created to provide the industry with a product you could cook to the necessary 160 degrees and not only not ruin, but actually really enjoy. Being a tried and true Midwestern, I’ll eat burgers, thick or thin. No good. (I used to love them before I stopped eating meat) Glad you liked the one you got in Chicago! JS: Meat! Somewhere in the middle? Thin, Diner-Style Beef Burger Patties Makes 4-6 patties. Thin enough that even a lady with a smaller mouth can manage to snarf down a double-double (double patty, double cheese). Because the burger, you see, is a complex sandwich with many different parts that deserve their place on your taste buds. My mouth is watering at the shire sight of these burgers, for me it would have to be the thick burger. It’s like steak, the best part of the meat is the delicious char/sear you get on the outside. There is a wonderful chain that started in Denver called Smashburger (they’re slowly making their way across the country so stay-tuned!). I felt so awful for leaving half of the massive, thick burger on my plate but that’s just too much meat for me. But the point remains the same. I like them either way as long as they aren’t charred hockey pucks like my parents made them growing up! More flavorful? Best burger I’ve ever had and I’m a burger lover. I slice mine horizontally if they come too big, I sometimes make my husband do it cause I’m such a dork. I've failed every time. NK: Do you know how many people die every year because of mistakenly undercooked hamburgers? There are serious dangers when cooking a thick burger. PLEASE don’t state that you went to CALIFORNIA and did not have an IN-N-OUT burger?!!! Thin patty and beautifully fried (sounds weird but it’s soooo good) American cheese. These grill quickly but they are so thin they can be difficult to handle without falling apart. Not thin pattys but I feel confidant that they will change your mind. I never understood the appeal of those thick rare in the center burger patties advertised in restaurant burgers. It was as well delicious. People were always over-the-moon about them, and Alex … but i think it’s because it reminds me of mcd’s as a kid? A Restaurant Surprise I’m Still Thinking of Two Decades Later, “The Rules” Book, Revisited 25 Years Later. Burgers plump up when they cook. I’m with you all the way! Dear all,I hate to be a party pooper, but I just want to point out how much water is needed to raise & feed the animal, that will be your burger. i always want one.there is a place in NC called Bad Daddies. Definitely thin! And don’t give us any of that “it’s just personal preference” nonsense. THIN for sure! not only are thin burgers easier to eat, but if you like em medium or medium well, then it is much easier to cook than a thick burger. Because it actually matters how much time they spend on the grill. 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