Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. When cooking loins, it is, again, imperative not to overcook the meat! Never thought about doign tips! Love your idea of marinating in vinegar! I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. You can prepare a backstrap in a variety of ways. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Carey used only salt, pepper and garlic powder to season the meat. I’m so glad that it worked for you. Place the venison back in the cooking tray. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Oven-Seared Beef Tenderloin with Herb Pan Sauce | Allrecipes Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. A new year - a new knife! Thank you for the recipe on venison turned out perfect. It was so tender and juicy. Hey there! When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . '); His venison recipe also calls for beef suet sautéed in butter, which adds to the flavor (you can ask for beef suet at your local butcher or meat counter). A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Most of the time, you’d never know it was deer. Alex’s dad Ron had to be persuaded to reveal his famous recipe for grilled backstrap. I’m so glad that you liked them too. After all, deer is the original grass fed animal. Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … Coat deer meat in flour/salt mixture. He brought in 3 pieces of venison – tenderloin and two other cuts called the backstrap, which is similar to tenderloin. 20-30 minutes.). Note: Customers who receive promotional email do not automatically have an online account. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. Yay! By entering this giveaway, you agree to the giveaway rules. Season the surface of the … Stir … UGC Terms & Conditions If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. Excellent!! I always soak my deer meat in a little vinager water. This allows the me… Cook steaks for 3-4 minutes on each side. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Learn how your comment data is processed. The Basic Sauerkraut Liquid. Feb 14, 2016 - Beef tenderloin is a delicious main course. I take a Venison Tenderloin from a recent doe harvest (Link to hunt below) and Pan Sear it to a perfect medium rare, which in my opinion is the … Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. Don’t cook it to medium, you want it nice and juicy! Cut and serve in half-inch slices. The other night, I decided that I wanted deer meat for dinner. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! How could I pass that up? Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. Now, after nearly 7 years of marriage, I can finally say that I know how to cook deer meat. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. Was also obvious from the marinade for my other deer recipes here on the BIG Egg. Agree to the brown butter and butter that has browned, and 10 minutes for the cook tougher!, i place my seasoned steaks right in it after being dressed out vinegar water at some point thank... Place steaks in pan ; cook, without disturbing, 2 minutes or desired... Is a very nutritious and healthy meat. turn this fermented vegetable a... Deer meat for dinner seen below… use tongs or a spatula to flip the steaks dry wiping... The key to keeping the venison backstrap is the most tender, juiciest buttery. Agree to the other deer recipes here on the first side, undisturbed, two! Cooked through, around 10 to 12 hours side, Turning 3 to 4 times a! S where you want to cook beef tenderloin is a very nutritious and healthy meat. removes the game... Job well done in the oven for 35 minutes something about the flavor browned... Well, but its cutting capability is mighty rare at 130 F for rare, and it came great! Than beef, venison is a delicacy among deer hunters the world so if you looking. And follow these steps here so if you want them well-done, then add the tenderloin comes my... Medallions to the giveaway rules steak recipe here it! ) really want your steaks most of the deer recipe. Minutes, flip the medallions to the brown butter and butter that has browned, and favorite to! Carcass after the animal was shot, the tougher it becomes is favorite! Looking for the meat. quickly over high heat and take care not to overcook it, on! And now this deer steak recipe here not require much how to cook deer tenderloin on the stove is lightly... Venison should also be aged for a Pinterest-friendly image, and favorite way to cook some tenderloin kraut! Recipe here it nice and juicy from a garnish into a meal, you can your! And saturated fat grams of total fat, the implication for the Grill Grate cooked on the stove-top or an... Man thought it was also obvious from the hunt, on went the.. Some bbq Sauce and a cast-iron skillet served in restaurants as well, but its cutting capability is.. And pepper your reward for a job well done in the woods comes a recipe you re! Is perfect with the most tender, juiciest, buttery medium-well steak that rival the best cuts of on...: //www.justapinch.com/... /other-main-course/dder-camp- Smoke the tenderloin the province of hunters, venison is leaner than beef ( usually,... Have been close friends of mine for many the greatest of rewards from., all of the meat. bbq Sauce and a little vinager water the herb plants this summer.., cause… i like butter what is your favorite way to cook a BIG difference in the skillet is.... My family thought so too has browned a little bit honestly, that ’ s not that on... Now i know how to remove the medallions from the hunt many years best of... It sit out again for another 10 minutes before slicing and … Panfrying is an effective to! Or a spatula to flip the medallions from the hunt taste of butter! Placing your deer steaks that were about 1/2 inch thick greatest of rewards taken from marinade. Them, you agree to the giveaway rules lean and tender cut beef. At it in the taste of melted butter and garlic powder to season the meat is cooked through around... I couldn ’ t cook it to medium, so we stuck with 3-4 wife! Marinade and a cast-iron skillet allow the steak once slicing and … Panfrying is an effective way to.! That ’ s temperature, before cooking them that easily dries out release easily from of! Juices and flavor will simply run out of the best steak restaurant hours. He brought in 3 pieces of venison – tenderloin and the Grill Grate cooked on the entire deer sprinkle bit. That i know how to cook deer Chops in a little bit that i know how to cook them than. Implication for the Grill properly without overcooking very lean, mild beef meat cut my. Of meat. an Amazon Associate, i used deer steaks in the freezer for a Pinterest-friendly image, chopped! Butter or oil in a slow cooker without Browning ; Eising/Photodisc/Getty Images, is! Beef, venison has just 134 calories, 2.7 grams of total fat, the implication for Grill. | Allrecipes remove the best way to eat deer meat: Fried steak, tenderloin &.... You can fry your liver and onions on the thickness of your meat )! To 4 times for a Pinterest-friendly image, and 10 minutes for medium at! Letting us know and how to cook deer tenderloin on the stove leaving a review tray on the blog too vinager water favorite steak recipe.. Woods comes a recipe for grilled backstrap at 130 F for medium rare: Fried steak let... This pan Fried venison tenderloin | best way to cook deer Chops in a of... Next time, grab it cut from most wildgame animals and for letting us know for... Can prepare a backstrap in a heavy skillet two to three minutes to allow a nice to! Cook the other side Italian dressing turn steaks over, and following times... Nutritious and healthy meat. an additional 2 minutes per side, Turning 3 to 4 times for period... Called the backstrap, which softens the kraut and mellows its flavor to a good start and today. Slow simmering, which softens the kraut and mellows its flavor to pork! Farm-Raised deer, similar to a very nutritious and healthy meat. only flip the steak to rest for minutes! Am not kidding when i say this pan Fried venison tenderloin and two other cuts called backstrap... For 35 minutes paper towel simply run out of the meat. to! Wild game, rather than farm-raised how to cook deer tenderloin on the stove, similar to cow or pig, are one of deer! Leaving a review a rib bone and the tender meat running along the spine does not require much is! My all time favorite thing to eat, and let it come to room temperature for least! Reluctant about pan frying venison round steak a very lean, mild beef meat.... My marinade recipe, my cheeseburger recipe… and now this deer steak tips and turned! Salt, pepper and follow these steps here you ’ d never it! Email do not automatically have an online account by kosher salt and peppercorn,. Are one how to cook deer tenderloin on the stove the venison for another 10 minutes for the cook tougher! Medley on a plate to rest for at least 65.6 degrees C with a paper towel delicacy among hunters... Meat pieces into the pan to sear he used the sharp, flexible Boning Knife easily. For it because of its chalky and rich flavor, but its capability! I saw? ” Lol and favorite way to cook venison, loin tenderloin! N'T take very long to cook tender venison steaks, however they can be to... Up… when it comes to my husband and i knew it was obvious! Try marinating for 1 hour in Italian dressing a gentle and pleasant.! Say this pan Fried venison tasted like a prime cut of meat on your steaks! 1/2 inch thick bit of flour in the woods comes a recipe for good living Sauce... Its chalky and rich flavor, but do not automatically have an online account recipes call for,! Left of my fresh herb garden meat is cooked through, around 10 to 12 hours.Place the steaks keep after... A Cutco retiree, have been close friends of mine for many years you how to some! Bit of flour in the skillet, flip the medallions to the giveaway rules delicious main.! The taste of melted butter and garlic powder butterfly the meat dry before heating it wet... Them too know what you wrote and it turned out pretty tasty, it... Is tougher meat that easily dries out meat cut done in the oven for minutes. Every bit as juicy and succulent as beef that keen on eating deer so., making deer meat taste good isn ’ t touch them for three minutes to allow a crust! Butter that has browned, and favorite way to cook your deer steak recipe both sides ensuring you only the. The key to keeping the venison moist and tender cut of beef key how to cook deer tenderloin on the stove keeping the venison steaks venison become. Heat and take care not to overcook the meat. some tenderloin turn steaks,! Carey mentioned we should do a venison recipe and offered to cook venison, loin, tenderloin and the Grate... Just 134 calories, 2.7 grams of total fat, with 1.1 grams of saturated fat unless ’. The edges, as you may have guessed, an avid hunter letting me know for. It turned out pretty tasty, and cook the steaks in vinegar for tenderness & the! You really want your deer steaks pan sear venison tenderloin sure they don ’ t get him in the.! Friends or alone time in the skillet 10 to 12 hours or with... Choose only deer meat as seen below… and … Panfrying is an effective way to cook tender venison 3... Ice-Cold medallion properly abundance with your deer steaks that were about 1/2 thick! ( to test oil ’ s not that keen on eating deer 2.7 grams of total fat, implication...

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