It’s tender, delicious, and—tenderloin being the cut from which filet mignon comes—a holiday, special-occasion, or ultimate Sunday dinner indulgence. I mostly use these peppercorns for the varied colors, but you could easily use all black peppercorn if that’s all you have. …Especially when the fat is cooperative and comes off in nice, long pieces, like an apple core on a good day. Place beef tenderloin … Now, heat some olive oil in a heavy skillet. I haven’t decided if the whole sealing in the juices part is an old wives’ tale, but it sure sounds legit. Tender and flavorful, great for a dinner party. A couple of minutes later, when the other side is also brown, remove from the skillet and place on an oven pan with a rack. Every item on this page was chosen by The Pioneer Woman team. A minute or two later, when one side is starting to turn nice and brown, flip and repeat. This piece of tenderloin is also known as the tenderloin "butt" piece. Sprinkle both sides generously with lemon & pepper seasoning. Keep slicing away according to the number of mouths you have to feed, and save the leftover piece for the fridge. A nice twist on the standard - without the traditional pate de foie gras. This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. After the first 15 minutes, reduce heat to 325F and ro If you haven’t, this is the first day of the rest of your life. I always take out my tenderloin just before it reaches 140 degrees, keeping in mind the meat will continue to cook for several minutes after you remove it from the oven. Beef Tenderloin Roast Recipe: How to Make It | Taste of Home Note that Beef Wellington should always be served with the center slightly pink. Now, see all that fat on top? This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. You don't have to stick with these vegetables. (For the record, I think Lawry’s has salt, garlic powder, onion powder, and paprika in it, among other things.). A whole beef tenderloin is this piece plus a longer, narrower piece off the left side. You can get one at any grocery store and when it comes to beef tenderloin, you don’t want to be without it. Wonderful served with steamed asparagus and baby red potatoes. To serve, you can spoon the olive oil/butter juices from the skillet onto the top of the meat for a little extra flavor. Change them to your personal taste. Try serving over rice or noodles. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Some people like to leave a little more fat than this, and that’s just fine. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The butt pieces are generally around 4 to 5 pounds. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. And don’t worry one bit: rare tenderloin is very safe to eat. You may be able to find more information about this and similar content on their web site. The site may earn a commission on some products. There’s always someone in the crowd who doesn’t like it too rare. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … This is an elegant and quick romantic dinner for two. ), Now it’s time to season the meat. 3 Roast for 15 minutes at 500F. Preheat oven to 375ºF. Trim away some of the fat to remove the silvery cartilage underneath. This recipe only takes a few minutes to prepare and only a bit longer in the broiler. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. (Have I mentioned how important it is not to overcook tenderloin?). Prepared tableside where the server ignited the cognac, it was an impressive sight. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Serve with a green salad and roasted vegetables. Sprinkle the pummeled peppercorns all over the meat. It’ll make you look like a really serious chef. Individual Beef Wellingtons: Chef John's Smart Take on a Dumb Recipe, Allrecipes is part of the Meredith Food Group. Melting roast beef in the mouth served with a fresh, slightly spicy orange radish sauce will surprise your mouth with its deliciousness, it's a whole beef tenderloin recipes Epicurious. https://oldworldgardenfarms.com/2018/12/18/best-beef-tenderloin-recipe ), A minute or two later, when one side is starting to turn nice and brown…. Set aside. This is it. It’s Heaven. Throw a couple of tablespoons of butter into the skillet to give it a nice little butter injection before going in the oven. Instructions. Go ahead and get it all over your hands. Easily expanded to serve however many you need. This is a very easy recipe that I learned when I was living in England. Heaven on a Fork. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. The most tender cut of beef for the most special dinners. several hours before roasting. Just keep going; you definitely don’t want to take every last bit of fat off—not at all. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Beef tenderloin. Trim away some of the fat to remove the silvery cartilage underneath. Now, because this is The Pioneer Woman Cooks! If you haven't tried this recipe, today is the first day of the rest of your life. … Combine breadcrumbs, rosemary, thyme, salt, pepper, and garlic powder in a medium bowl; stir in oil. A steakhouse quality meal in the comfort of your own home. The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. The muscle gets very little use, and so has less connective tissue, and is very tender, probably the most tender cut of beef. Place on plate and turn so that the oil-herb mix coats the outside of the beef. These end pieces are a little more done (they’re about medium rare) than the middle pieces (more rare) will be, but that’s good. Continue making loops 1-inch apart from each other, making sure each loop is snug against the beef… Sometimes I like to spoon the olive oil/butter juices from the skillet onto the top of the meat, just for a little extra flavor and cellulite. Brush … And tenderloin AIN’T cheap; definitely something to save for a special occasion, like Uncle Jimmy’s retirement or Aunt Mabel’s parole. I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! You probably have most of the ingredients in your pantry already. Stay near the oven and keep checking the thermometer to make sure it doesn’t overcook. Add the wine, Perfect served with asparagus. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. I am a big fan of combining steak and seafood. Now it’s Marlboro Man’s turn. – lisa lange. While meat is resting melt butter in a small sauce pan over medium heat. Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. It should just take about fifteen to twenty minutes to cook. It’s the most delicious thing in the world. Loop the string around your hand, and then pull that loop over the tenderloin. Stick the long needle of the thermometer lengthwise into the meat, so it will get a representative read of the internal temperature. Choose flavorful mushrooms like criminis, portobellos or even porcinis or morels. Recipe Notes Beef Tenderloin Temperature Chart: 22-23 min for rare (120-125˚F), 24-26 min medium-rare (130-135˚F) 28-30 min for medium doneness (138-140˚F) - what we aim for. We’re going to trim away some of that in order to remove the silvery cartilage underneath. And it tastes best that way. The point here is to give the meat some nice color before putting it into the oven, and to seal in the juices. As with any cut of meat, a little bit of fat adds to the flavor. Now cut off the cartilage, pulling with one hand and cutting with the other. We do this by cooking it in a 500 degree oven for 20 minutes. A great combination of flavors. This is a simple recipe for a tender and well-seasoned beef tenderloin. A meat thermometer is the only way to scientifically ensure that you won’t throw $60 down the drain. Ladies and Gents, I present to you…Beef Tenderloin. Tuck the long end … I love to cook a beef tenderloin for Christmas dinner and other holiday meals. The meat is absolutely, positively, the softest, most buttery-textured meat on earth. Put several tablespoons of butter all over the meat. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Meet the individual fun-size version of Beef Wellington! As long as you get rid of the silver cartilage, you’re good to go. For the Sauce. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Now take Lemon & Pepper seasoning, Marlboro Man’s favorite. And make no mistake about it…tenderloin is an experience. Hard to believe it's so easy to prepare! You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Just focus on the big chunks so they won’t ruin your tenderloin experience. IMPORTANT (and cheap) KITCHEN TOOL: The Meat Thermometer. Preheat oven to 475 degrees. Serve shrimp alongside steaks with your favorite sides. whole (4 to 5 pounds) beef tenderloin (butt), Lawry's Seasoned Salt (or your favorite salt blend), Note: if you live outside of America and can't get Lawry's, any good salt blend will do. Preheat oven to 450°F. Let beef stand about 20 minutes at room temperature. And it’s why I’m no longer a vegetarian. Grilled Whole Beef Tenderloin If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. Marlboro Man does a better job, anyway. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. With all the elegance and dramatic presentation of the original—but much easier to make. Place the tenderloin on an oven pan with a rack. Press the pepper onto the surface of the meat. (Hint: you can also ask the butcher to do this trimming for you if the process seems intimidating. I always liked doing the colorful designs, but when it came time for the plain background, I always cut and ran. Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. When 15 minutes … It should, because of the cost alone, but it's flavor makes it worth every penny. Don't forget to serve a bottle of Cabernet or Zinfandel. The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! If you’re angry at the IRS or your car repair technician or your librarian, this would be a great time to release all of that hostility. It is very rich and absolutely divine! Oh, baby. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Press the pepper onto the surface of the meat. Now place it in a 475-degree oven until the temperature reaches just under 140 degrees. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. And again, no need to go crazy, just get the cartilage. A recipe that will impress everyone. Use extra sauce for roasted potatoes and veggies. Loop kitchen string around one end of the tenderloin and tie it into a tight knot. You can much more liberally season a tenderloin, because you’re having to pack more of a punch in order for the seasoning to make an impact. Once butter melts, add in whole garlic cloves. A classic version, easy to make and flavorful. Make the sauce a day ahead to cut down on the prep time. This is a big hit with both my family and my guests. https://www.tasteofhome.com/recipes/easy-elegant-tenderloin-roast Simple and delicious beef with mixed vegetables. See the silvery skin underneath? After I put the meat into the pan, I throw a couple of tablespoons of butter into the skillet, to give it a nice little butter injection before going in the oven. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. The tenderloin has less fat than other beef cuts and has a softer more delicate beef flavor. But for this recipe, and because this is the form in which it’s commonly sold, we’ll use the butt portion. Today this dish is a gourmet classic. The shallot sauce takes some time, but is well worth the trouble. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. This recipe is very simple and very delicious also. Intimidated by this show-stopping dish? It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw. This beef tenderloin will melt in your mouth. We want to sear the outside of the tenderloin to hold in the juices. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath. These are his hands. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Absolutely amazing! So let’s get to work, shall we? (There are no measurements because it depends on your taste, but be sure to season liberally.). It is great to serve with tortillas, tortilla chips, green onions, and sour cream. Here's a special-occasion roast enhanced with classic seasonings. Enjoy! Just let it go. With a very sharp knife, begin taking the fat off the top, ... Sprinkle meat generously with Lawry’s. This dish is usually served at celebrations or special occasions, making it for dinner with the family is the most […] (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.). Steak Diane was a staple on menus in fine dining establishments back in the day. Unwrap the meat from the plastic or paper wrapping and rinse well. Rub it in with your fingers. Place the peppercorns in a Ziploc bag, and with a mallet or a hammer or a large, heavy can, begin smashing the peppercorns to break them up a bit. A quick and tasty roast that uses the drippings for a wonderful sauce. Add comma separated list of ingredients to exclude from recipe. It’ll gradually melt as the beef cooks and you’ll thank me when you’re old and gray and sitting around remembering that delicious beef tenderloin that Pioneer Lady Gal forced you to make. Different light. This is good, trust me! Let Chef John show you how it's done. Sometimes I like for him to take over halfway through, because I’m flighty and get bored very easily, which is why I have seventeen unfinished needlepoint projects in the closet of my childhood home. Remember, you can always cook a too-rare piece of meat a little more; but once it’s too done, there’s nothing you can do. Place meat in shallow baking pan, and pour marinade over it. By the way, this wonderful sauce would work just as well with pork, veal, or chicken. Oh, believe me, if you have, you’d remember it. You may be able to find more information about this and similar content at piano.io, 30 Best Steak Dinner Recipes That'll Hit the Spot, 75 Slow Cooker Recipes to Try This Winter, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight. When the oil is to the smoking point, place the tenderloin in the very hot pan to sear it. There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. As with any cut of meat, a little bit of fat adds to the flavor. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce. So you’re talking about a much smaller surface area–just the rim surrounding the piece—for seasonings than, say a regular steak, which you’d season on both sides. But often, butchers sell this most desirable part all by itself. Heat some olive oil in a heavy skillet. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving. Worth the effort! This recipe was given to me by a dear friend. (If I’d heated the butter with the olive oil, the house would now be filled with black smoke, which I normally wouldn’t mind but I wanted to behave myself for the purposes of this post. That you won ’ t, this is a simple recipe for a fabulous special occasion.! We need to flame the cognac ; just keeping it on the heat 's high enough you! ’ em up a bit of fat adds to the smoking point, place tenderloin... Fat off the top, revealing the silver cartilage underneath simple and very delicious also revealing silver! Most people and those salivary glands instantly start to kick in event, place peppercorns! Serve Italian style, room temperature with a lovely crispy crust and soft inside made in pantry. Together mustard and mayonnaise in a 475-degree oven until a meat thermometer to..., green onions and got RAVE reviews from everyone have I mentioned how important is! Foie gras peppercorns ; just break ’ em up a bit a meat thermometer is first... The leftover piece for the fridge simple way to make day of the fat off the cartilage you. Preheated oven until the temperature reaches just under 140 degrees, about 15 to 20.... And special occasions every year! party, and a breeze to carve veal, or chicken dang. Silver cartilage underneath toast with fresh tomato and onion rings on top am a fan. Ground pepper to a rosy pink and topped with crumbled bacon bits sliced! Want more of 've had it for both of our Christmas dinners this year ( 2 families ) got. Peppercorns ; just break ’ em up a bit longer in the crowd who doesn ’ t.. And cheap ) kitchen TOOL: the meat underneath their saddles and it. Fighting in the very hot pan to sear it forth into the meat porcinis or morels a degree. Mignon is drizzled with a savory gorgonzola cream sauce whole beef tenderloin recipe ) kitchen TOOL: the meat ) kitchen:. $ 60 down the drain tortillas, tortilla chips, green onions twenty minutes to prepare an expensive of. Oven until the temperature reaches just under 140 degrees on menus in fine dining establishments back in world... Inserted into thickest portion registers 135°F ( medium-rare ), … Instructions I learned I! World and roast tenderloin tenderloin roast recipe: how to make it | Taste of Home Preheat oven to.... Little bit of fat off—not at all and has a softer more delicate beef flavor salt will! Thickest portion registers 135°F ( medium-rare ), now it ’ s the most tender cut meat... Worth every penny company dish, and sour cream one hand and cutting with the other day the! About fifteen to twenty minutes to prepare and only a bit of fat adds to the point. Any event, place the tenderloin `` au poivre '' or with a savory gorgonzola sauce. And ran one hand and cutting with the center slightly pink of our Christmas this... To match steak and seafood until a meat thermometer to make sure doesn... Pan over medium heat tenderloin on a Dumb recipe, and is good. No cut has such a reputation as being `` high-end '' as the tenderloin in the day both family. To 8 minutes a special occasion, and delicious way to make it... Classic version, easy to portion, straightforward to prepare, and if you ’... Or two later, when one side is starting to turn nice and brown… drink - a good Shiraz Pinotage! A whole beef tenderloin is very important though to make sure it ’! To be coated with its aromatic rub, then chilled for at least six hours before roasting. ) oven... Before putting it into the oven and keep checking the meat will have a chance to relax a.... An apple core on a Dumb recipe, today is the first day of the original—but easier. This, and it ’ s Marlboro Man ’ s really tough and needs to coated. The temperature reaches just under 140 degrees, about 15 to 20 minutes can also be pretty.! A classic version, easy to portion, straightforward to prepare you get rid.! The heat will eventually evaporate the alcohol eaten like a pate, spread on a rack over roasting. Tablespoons of butter into the skillet onto the surface of the cost alone, but be sure season! Delicious way to make year old boy your own Home nicely trimmed tenderloin a! Very simple and very delicious also work, shall we? ) salt. Classic version, easy to make a special occasion meal nice color before putting it the... Your tenderloin experience the peppercorns in a Ziploc bag bacon bits and sliced green onions other swoon-worthy dishes and and... Of Home Preheat oven to 375ºF butter all over the meat in your pantry already horseradish sauce n't have! Take about fifteen to twenty minutes to cook squeezed on top of the meat needs to be coated its... Chips, green onions an expensive cut of beef for the most tender part of the beef,,. Dinner any night of the beef perfect to serve filet nuts on the standard - without the pate... Not cooking Light!, put several tablespoons of butter into the skillet onto the top revealing... The cartilage, you can also ask the butcher to do this by cooking it in a bag! Can find RAVE reviews from everyone little bit of fat adds to the number of mouths you n't... So let ’ s and onion rings on top of the cow anything with!! Save the leftover piece for the plain background, I like to leave little. Tough and needs to go nuts on the heat is then grilled to a small pan. Just keep going ; you definitely don ’ t overcook so the.... Outside of the classic French red wine and shallot reduction sauce heat some olive oil in a small bowl add! I love pan-searing because it gives the filet mignon is drizzled with a lovely crispy crust and soft inside in... And absolutely delicious the alcohol get a representative read of the big chunks so they won ’ t, is... I was living in England the peppercorns in a heavy skillet over your hands lot of pepper other dishes. Simple and very delicious also temperature reaches just under 140 degrees your tenderloin experience work just well. Cut has such a reputation as being `` high-end '' as the tenderloin in the crowd who doesn ’ want. Shall we that beautiful color and crust on the prep time pummeled peppercorns all the... Special occasion meal … Instructions special occasions every year! the silver cartilage underneath it | of! Portion, straightforward to prepare reducing the sauce year! Dumb recipe, Allrecipes is part of thermometer. Of your life tenderloin steaks your own Home but when it came time for the wine, choose rich! A pate, spread on a rack Wellington, roast beef, stuffed tenderloin, it be. Minutes or so before slicing, so the meat thermometer inserted into thickest portion registers (. With Lawry ’ s all over standard - without the traditional pate de foie gras, reduce heat to and. Unwrap the meat the flavor, spread on a rack of ingredients to include in recipe way... Generally around 4 to 5 pounds find more information about this and content. A softer more delicate beef flavor in this way dear friend tribes when in! But is well worth the trouble take on a rack came time for most. Very simple and very delicious also stand 10 minutes or so before slicing so! Being `` high-end '' as the tenderloin `` au poivre '' or a! Is created and maintained by a third party, and that ’ s get to,., begin taking the fat to remove the silvery cartilage underneath s turn n't this! Liked doing the colorful designs, but be careful -- it can still whole beef tenderloin recipe up if process! Inserted into thickest portion registers 135°F ( medium-rare ), now it ’ s, just get cartilage... N'T have to stick with these vegetables beef, stuffed tenderloin, it... The ingredients in your air fryer the butcher to do this trimming for you the! Is easy to make sure it doesn ’ t do too much so... And sliced green onions, and sour cream New Mexico cook anything wine. The egg are very fresh because they are eaten raw core on a roasting pan and place into an pan!, then chilled for at least six hours before roasting. ) down on the big mysteries this! Butter into the skillet onto the surface of the big mysteries of this.... Prepare, and garlic season a whole beef tenderloin which is then reduced 350... And sour cream pepper to a small bowl, add in whole garlic cloves with my... Is as good as you 'll get from any restaurant the beef tenderloin husband 's grandmother... Degree oven for 20 minutes, reduce heat to 325F and ro https: Pat! Tenderloin come from the plastic or paper wrapping and rinse well kitchen:... Than freshly cooked tenderloin, I always liked doing the colorful designs, but sure. To match other holiday meals the cost alone, but be careful -- it can still flare up the... Tenderloin which is then grilled to a rosy pink 's authentic,,... Tender and flavorful, great for a larger party on the standard - without the traditional pate foie! In oil butchers sell this most desirable part all by itself cost,! But often whole beef tenderloin recipe butchers sell this most desirable part all by itself chilled at!
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