But SO many slow cooker recipes benefit from pre-browning the meat or other things that only take a minute. I made this recipe last night. I’ve used curry paste to make soup before with great results. I think it is quite interesting, I think it is quite spicy, most of the dishes of the Thai people are very spicy and intense. OK, so another smash hit from your lovely blog! It’s convenient. The word YUMMY should be stricken from our language!!!!!! It’s really yummy, it just needs some more kick (I’ll […], […] is what I made in my new pressure cooker last night: Slow Cooker Thai Chicken Soup with a recipe from FoodieCrush. This has been a weekly lunch staple for us. I made this soup exactly as the recipe says, and it is SOOOO YUMMY. Stir until combined. No curdling. Stir coconut milk, sweet pepper, mushrooms, and cilantro into chicken mixture. It was SO good. Many comments here ask if this soup freezes well. Yes, now I learnt how cook the Thai Chicken Soup. I was expecting something pretty flavorful. PS – I rarely comment on food blogs, so you know I liked it!!! Just wondering if I can cook it on low for 8 hrs? If I’m going to use a slow cooker, I want to make a recipe where I don’t have to brown this, sauté that, and dirty one single other pan to make my dream dinner come true. PS – – the second time I made this my coconut milk curdled. If you make this recipe, please let me know! It’s easy to make and wonderful to eat!!! and plan on making it again this week! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. I never use my crock pot anymore! Also I was gonna chop green beans instead of peas. Ditto! I threw my adapted version up on my blog today (www.mimisfitfoods.com) with a link back to yours, of course! I will definitely be making this again and again. . One week you can make Slow Cooker Gumbo and the next week you can make this Slow Cooker Thai Coconut Soup! In the spirit of no-fuss cooking, I tried to keep the ingredients list for this Thai coconut chicken soup as minimal as the prep work. My hubs and I added some siracha to give it extra spice, but so good! You’re very wonderful women. I also would love to make a vegetarian option. Wow! You should also check out: slow cooker lo mein, slow cooker thai chicken soup, slow cooker teriyaki chicken, slow cooker kung pao chicken, crockpot orange chicken, slow cooker. Both my husband and I grew up in Asia, so this brought back many memories! After reading other comments I decided to make this on the stovetop using pre-cooked chicken. Do you have any suggestions on how to substitute the fish sauce ? The key is to get a full flavored broth. I am definitely going to be making this again? It was kind of bland, just missing something that I can’t put my finger on but I’m looking forward to experimenting with it. Would subbing shrimp for the chicken work with this recipe? I probably could have cooked it much less time than suggested especially since the chicken is already diced into fairly small chunks. It is jam packed with flavor from the lime, cilantro, lemongrass and Thai […] This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. Maybe wasn’t spicy enough because I accidentally bought green curry. If you left the sugar and the peanut butter does it make the soup paleo friendly? Soy sauce is not a substitute for this item. Where are y’all finding red curry paste? The only problem is I don’t have a slow cooker. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Sit the chicken on top of the veg and pour over the stock. Do you recommend a good time to include them into the crock pot? Oh, and I also added 2 tbsp of flour near the end so it would thicken a bit. All I have is yellow curry paste. There are two versions of this soup – with and without coconut milk. It adds depth to the finished dish. This is a dignity enjoyed by very few recipes. Remove chicken from crock and pull meat from bones. Cook for 6-8 hours. I am all for soups in slow cookers! Blaine Moats, 6 hrs We also use powdered lime & tamarind for a great tanginess, & add water chestnuts and/or bamboo. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. And the rice was so much better than if it had been cooked in the soup (gets too mushy). This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Can you tweak it for the instant pot, please?? It's a Sounded better than it actually was. Was lacking in taste. The starch from the potatoes will also thicken the soup. I have everything in the crockpot and it already smells wonderful! Thanks for the heads up on freezing Nikki! Sprinkle peanuts over each serving. The soup is currently in two different Pyrex containers and when I looked into one, it looks like it hardened a bit on top, I’m assuming from the coconut milk? I would be ever so grateful! It might not seem like much but it is hypocritical to go on for a paragraph about not having to use another pot or pan and yet your recipe needs another pot to be used. I used the full fat kind though and can say said curdling was very minimal and definitely did not impact the taste in any way. Unfortunately my coconut milk separated/curdled, but overall I don’t think it impacted the taste. Make this vegan soup in the slow cooker for a super-easy, healthy supper. This is a complex tasting soup, yet it has so few spices and ingredients – it is after all, the number 1 soup in the world. Thanks for the recipe!! My kids have to negotiate to decide who gets to take leftovers the next day (if they left any from the night before). Used only one can of coconut milk at the end, it was more like a stew. I cooked it on high for four hours, and it did curdle, so I strained a bit of the liquid out and used an immersion blender, then added it back. This is SO good, I’m actually letting it simmer a bit to thicken up to serve over chicken that was already cooked. Approximately how many people does this recipe serve? I have had this in the crockpot all afternoon. What came out was outstanding. Once I added in all of that flavor it was a lot better. Made this earlier this week and am making it again already! Voila! Has anyone else tried this? It was great. We have a Food Saver, so I did vacuum seal it in a bag and then put the bag into simmering/boiling water to get it warm again. All your recipes are so delicious and I can’t wait to try this one. No kick or spice. Hope this helps! I would assume it’s safe, I think its more of a storage / time on the shelf issue. I was wondering whether I could use a laksa paste instead of a red paste? Um, so I’m not a slow cooker person – can I put the chicken in raw? I was missing some ingredients…used green instead of red curry paste, broccoli, lemon grass and some sambal oelek for heat. Be sure to use a quality brand and full fat works best. Cover and cook on low for 6 hours (or high for 4 hours). (I’m hanging my head in shame). This looks delicious! Love all the flavors going on here! This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. I love Thai flavors and I could barely wait to wake up and get it all in the crock pot! Now i have created too much washing up for myself. :), OH, and I cooked it on low for 7 1/2 hours. Wow Natalie, thanks for doing all of the nutritional work. It’s that time of year where it comes in so handy. Yes! Would you suggest doubling the red curry paste? So easy to make, delicious, and our toddler loves it too! Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a slow-cooker bowl. This winter front door display is layered with holiday cheer. A Thai friend taught me this. Has anyone found a good substitute for that ingredient? Simona. So I made this last night, it turned out great! I am trying to follow the Keto diet, does anyone know the nutritional break down? I made this once before, searing chicken first so I thought that was it, but I used half light milk, half regular, and now I think it may have been the light milk. In 12-inch skillet, heat oil over medium-high heat. I didn’t read all the comments until it was too late. Now the slow cooker countdown begins! I added the bones back into the broth for flavor then removed at the end. Wonderful recipe, Heidi! I add the peas about 10 minutes before the end and it was soooo good as well :). The ingredients all work well together. Thank you for sharing this information with your readers! There’s really no substitute for fish sauce, so I highly recommend using it in this recipe. I’m a sucker for anything Thai. Making this tomorrow using frozen edamame (I’m not a fan of peas either!) In fact, the key difference with this recipe is just that it is being made in the slow cooker. Hi I tried this recipe because it looked so good! Two cups of stock is too much. I just made this after seeing the recipe on the huffpost…aaand it is so stinkin delicious!!! And once it’s refrigerated it tends to come back together (if that’s even such a thing). Homemade cookies are always a welcome treat. Good luck! Either that or just do it on the stove! (Photo from Foodie Crush.) But I did feel it was missing something. Pour broth over chicken. Thank you so much, Vanessa! Turn crockpot on low and cook 6 to 8 hours or until chicken is done. 2. I’ve made this soup (a family favorite!) I do not have a slow cooker, but I will just cook it on low temperature! Now she learned to making chicken soup for me. wow now im thinking to cook this recipe. I just love it! Mine curdled, so I will add coconut milk at the end next time. First, start with frozen chicken breasts. The ingredients here are standard Thai ingredients and it always so amazing to me how just a few ingredients can add so much flavor. Did anyone ever find out if it froze okay? Will try on low with less stock next time, will also add more veg. I think this step gives the broth a ton of flavor. :-). And so cool to discover your page, it’s wonderful. Thank you for any help. Info. Yummy and thanks for sharing your recipe. Make an easy, nutritious meal with our simple slow cooker soup recipes. Masi is the brand I use for my curry and soup pastes. 1/2 cup fresh packed basil – chopped, added to cooker & stirred well, Serve over basmati with lime juice Me your recipe is not, unless i double it my faves too it comes out stirring. 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