Nando’s probably won’t make most “must try restaurants in London” lists. TRAVEL INFORMATION: Shuko Oda's little bar in Soho is among London's most acclaimed Japanese restaurants. It also serves one of the best murgh makhanis (butter chicken) in the city. Restaurateur and lockdown delivery innovator, Charlie Mellor’s The Laughing Heart in Hackney is not unlike the great new-wave wine bars of Paris and London. Check website for details. It's also part-owned by Jason Atherton, the British chef who has just opened the Clocktower in New York. But unlike the small P. Franco and 40 Maltby Street, this two-floor restaurant is more conventional, in format at least. Trullo’s spiritual parents are the two most important restaurants of a generation: the River Cafe and St John, so dishes marry Italian traditions with British (and Italian) ingredients, fashioned into delicious antipasti, fresh pastas and secondi, dishes which often do a little time on the charcoal grill. If food were a religion, then this would be its church. They currently include the likes of cheeseburgers, meatball subs, pigs head hotdogs, pie and mash, and choc chip cookies. Check Instagram for the latest set menu, which is always going to feature in-jokes and delicious dishes such as pork schnitzel with raw celeriac, mustard, and braised potatoes, onion, and thyme; and a chestnut and brown sugar meringue. It is also incredibly consistent, such is Li and his team’s dedication to quality and to taste. There’s still an extensive selection of curries, some of its famous fries, and biriyani parotta. When we say the full English, it means you have to order a dish that includes everything from toasts, potatoes, eggs, tomatoes to mushrooms and sausages. All restaurants, bars, cafes and pubs are now required to close at 10pm and operate a table service only. Ask them to add a Yorkshire pudding in your order and you are going to give your taste buds a yummy treat. 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For now, hypebeasts can also order for takeaway or delivery through Hungry Panda or Deliveroo. Made from sheep’s organs, it is a classic Scottish sausage that they take pride in. HOW MUCH: £25-30 per person. Whether it's a lobster roll, tuna tacos, or crab tater tots (OMFG) B.O.B's Lobster … If you want to flex your serious foodie credentials, then you’d best drop by Frenchie. So chef Jack Lloyd-Jones might scatter some herbs and nutritional yeast over poached eggs, whipped cod’s roe, broad beans, and buckwheat; or serve a sweetcorn soup with nectarine, curry leaf, and crème fraiche. A largely Italian (and largely natural-leaning) wine list is just as considered as everything else. Having a perfect blend of strawberries, cream, and crushed merangue, Elton Mess is going to be your best experience if you love eating desserts with strawberries. Courtyard market in east London in February mukaddes Yadikar ’ s roast, one must-see part of city. 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